after the local cheap sorbet changed the factory to not meet our home's allergy specifications i discovered the following awesum cheap and easy (always best!) berry sorbet recipe
ingredients:
1 bag frozen mixed berries (300gr)
200 ml yogurt drink (or cream, plain milk, whatever)
sugar to taste (i use about two-three soupspoons brown sugar)
recipe:
put ingredients in blender (berries still totally frozen) and blend until smooth
eat immediately or put back in freezer in which case stir after you take it out
miam - i hope you like this too - i gotta go get me some berries now!
a few days ago we substituted chocomel for the milk/joghurt - just enough for ice cream consistency.... mmmmmmmmmmmmhhhhhhhhh chocomel <3
(extra thick and creamy chocolate milk)
it makes an instant chocolate berry ice cream!! :p...
This homemade strawberry sorbet is a little different from other recipes. The mixture is thickened before freezing, resulting in a melt-in-the-mouth frozen treat. If you don't like using cornflour, substitute in tapioca starch.
i don't know other recipes, the advantage of this one is that you can eat it immediately, and i'm not so good in planning food ahead...