Version 1:
> Fresh chicken breast strips
> 1 egg
> bread crumbs
> spices you like
> olive oil
Wash your hands.
Put chicken strips on a clean surface.
Punch the chicken flat. (IMPORTANT: DO NOT USE FROZEN MEAT FOR PUNCH CHICKEN IF YOU VALUE YOUR FISTS)
Wash your hands again.
Crack egg in a bowl, add a little water or milk and mix.
Put bread crumbs and spices in another bowl.
Put a little olive oil in a frying pan. Turn the heat on medium-ish.
Dunk one chicken strip in egg, then toss with the breadcrumbs, then put it in the pan. Don't burn yourself.
Do a couple more chickens til the pan looks like it might be getting crowded.
Flip chickens.
Remove chickens from pan when they're kinda brown on both sides. If you have a lot of chickens, you can store them in a warm oven (160-200 degrees) until they're all done.
Repeat until no more chickens.
Eat.
Version 2:
> Fresh chicken breast strips
> a ton of garlic
> water or chicken broth
> spices you like
Wash your hands.
Put chicken strips on a clean surface.
Punch the chicken flat. (IMPORTANT: DO NOT USE FROZEN MEAT FOR PUNCH CHICKEN IF YOU VALUE YOUR FISTS)
Wash your hands again.
Pre-heat oven to 350.
Peel a bunch of garlic.
Throw garlic and chicken in a baking pan (NOT A COOKIE SHEET).
Add spices you like.
Add a little water or chicken broth (not enough to cover the chicken).
Wash hands again.
Cover pan with tinfoil.
Bake for a while.
When it smells like food, take off the foil. If you can't smell, call it around 20 or 30 minutes.
Continue baking for a bit uncovered.
Eat when it's cooked through and a little brown on the top.
Sounds good!
I love the
QuoteWash your hands.
step
I like that this employs violence, and not soft drinks like I originally thought.
I tremble at what will happen if Roger sees this thread.
Quote from: LMNO, PhD (life continues) on September 18, 2013, 03:33:31 PM
I tremble at what will happen if Roger sees this thread.
If punching improves chicken, one can only assume that a hydraulic press will make it that much better.
Quote from: LMNO, PhD (life continues) on September 18, 2013, 03:33:31 PM
I tremble at what will happen if Roger sees this thread.
It's for Roger! He keeps trying to do difficult things like eggs and pancakes, this is way easier.
And then Roger went back to the hospital for broken knuckles and salmonella delivered through direct injection from splinters from a cutting board he punched through.
Quote from: Queen Gogira Pennyworth, BSW on September 17, 2013, 10:40:29 PM
Version 2:
> Fresh chicken breast strips
> a ton of garlic
> water or chicken broth
> spices you like
Wash your hands.
Put chicken strips on a clean surface.
Punch the chicken flat. (IMPORTANT: DO NOT USE FROZEN MEAT FOR PUNCH CHICKEN IF YOU VALUE YOUR FISTS)
Wash your hands again.
Pre-heat oven to 350.
Peel a bunch of garlic.
Throw garlic and chicken in a baking pan (NOT A COOKIE SHEET).
Add spices you like.
Add a little water or chicken broth (not enough to cover the chicken).
Wash hands again.
Cover pan with tinfoil.
Bake for a while.
When it smells like food, take off the foil. If you can't smell, call it around 20 or 30 minutes.
Continue baking for a bit uncovered.
Eat when it's cooked through and a little brown on the top.
Wife says wear latex gloves when handling chicken.
A NEW PAIR, please. Do not use the ones in the bedroom.
LMNO
-what?
:lmnuendo:
Also an option. Don't do that thing LMNO said and punch through the chicken and into the cutting board.