Greetings glorious faggots.
Enrico is sit by window in snakeskin speedo, laugh at garbage fuck as he struggle with bin in 5 feet of snow. As Enrico is sit by window, and laugh uproarious, he is drink his favorite cocktail (which is actually same word for horizontal hustle in Salazorian, is funny) which is one part isopropyl 70%, one part toothpaste, and three part orange juice. Stir up until froth and foam, then sip while laugh. Burns nostril so so good.
So fuckers... tell Uncle Enrico... WHAT YOU DRINK?
your friend and mine,
in good time and bad, especially bad,
moneyback guarantee,
add water, make it own gravy,
still waterproof after all these years,
Enrico Salazar.
Is take sweat from upper lip of Rush Limbaugh,
mix with Pop Rocks and kerosene,
drink out of Mrs Roper's slipper.
Quote from: LMNO, PhD (life continues) on February 06, 2014, 07:08:42 PM
Is take sweat from upper lip of Rush Limbaugh,
mix with Pop Rocks and kerosene,
drink out of Mrs Roper's slipper.
LMNO: D/N/T :lol:
The last time I had a traditional Salazorian drink, I woke up the previous morning with a hangover and a ticket informing me that I was being fined for 122 units of a foreign currency that I can't pronounce.
Quote from: LMNO, PhD (life continues) on February 06, 2014, 07:08:42 PM
Is take sweat from upper lip of Rush Limbaugh,
mix with Pop Rocks and kerosene,
drink out of Mrs Roper's slipper.
Audra Lindley was wildcat! Enrico meet her when both star in episode of Match Game in 1978. He was dissapoint to find her firey red afro as Mrs Roper is only wig, she actual have short grey hair, but her throaty rasp and groan could peel polish from curling toe; she was attract to Enrico's accent, which was tweak that year since he spend one whole year on Fantasy Island with only Ricardo Montobon, and that little superstar midget, Gary Coleman.
Audra favorite drink is Riunite on Ice mix with about 5 Lemmon quaaludes... make for interesting jacuzzi experience! ALSO funny you should mention pop rocks, Alphabet Soup Nazi, as Enrico's jacuzzi at time was build with pop rock include. Very scintilate. Is word? Gene Rayburn thought Enrico was come on to him, but no, was only pop rocks sizzle up crack of ass.
Enrico have him later. Of course. Rayburn is never hold his ludes.
Quote from: Cainad (dec.) on February 06, 2014, 07:13:26 PM
The last time I had a traditional Salazorian drink, I woke up the previous morning with a hangover and a ticket informing me that I was being fined for 122 units of a foreign currency that I can't pronounce.
Ah, the Temporal Paradocktail. Is nice. Enrico's momo invent, just before he pull old "napalm-above-the-door" gag.
Good time.
"Mama's a Hot Mess"
2 tbs grated fennel bulb
1 tbs grated lemon peel
1/2 tbs grated tire
Dump in a martini shaker filled with crushed ice and three drops kerosene. Shake vigorously then pour in three parts tequila, one part virgin tears, two parts Tang, one part Hawaiian Punch. Shake some more, strain and put in a frozen glass tumbler rimmed with lime-juice infused salt. Add clamato to taste and garnish with sardines.
"Oven Cleaner"
1 part well gin, 1 part 99 Bananas. Serve warm.
3 tablespoons of epsom salts
Half a bottle of Triple-Sec
Splash of Drain-o.
"The Abortionist"
1/2 shot of spermaceti
1/2 shot of Marmite
Drop into a 3/4 full pint glass of Budweiser & Clamato canned cheleda
Drink before you can taste it
"The But-For-Me-It-Was-Tuesday"
1 pt. jeweler's rouge
1 pt. ferric chloride PCB etch
1 pt. peppermint schnapps
garnish with a synthetic sapphire abrasive rod
"The Sharpener"
Richter doesn't chew his food. His insides are sharpened and the food is broken down along the way.
Richter doesn't swallow razor blades. He swallows ball bearings, which then come out as razor blades.
A Cutco vendor tried to test me once.
Now there are two Cutco vendors.
Old Crow out of a handle, while burning my trash in the back yard to stay warm.
Beat that, motherfuckers.
Quote from: Nigel's Red Velveteen Skinmeat Sacs on February 07, 2014, 06:43:01 AM
Old Crow out of a handle, while burning my trash in the back yard to stay warm.
Beat that, motherfuckers.
Ok. I like to imbibe alcohol in various forms whilst eating salty food with vinegar on it. These two things are normal to consume together, especially for people tied to that rainy archipelago up and to the left of France.
Then, thanks to Chemical Free Bear on Twitter I remembered one of my labs from last semester:
Ethanol+acetic acid+hydrocholoric acid catalyst=ethyl acetate. Which smells like and is an ingredient in nail polish remover.
Yep.
But, to otherwise answer the question, when low on money, which is default, and I want to get more bang than I should for my buck, plastic bottle Kentucky rotgut whiskey, aka Old Thompson.
When I have a little more, Sam Adams, Guinness or Bass.
Well, if we're going to be honest about it now, I quite like a Vespa:
3 parts gin
3 parts vodka
2 parts Cocchi Americano
Served very cold, with a twist of grapefruit rind
Or, a 1794:
3 parts Rye
3 parts Campari
2 parts sweet (red) vermouth
Served neat, with a blood orange garnish.
And why yes, I do wear a fedora while drinking them.
Godfather:
1 part Irish Whiskey
1 part Amaretto
NO GOD DAMN ICE!
Moonshine.
I'm a big fan of a classic gin martini.
If I'm at home, I'll likely dirty it up a little, but I don't trust olive brine in bars.
I make a really good golden margarita. I'm somewhat known for it.
Sauza Hornitos tequila
Cointreau (Or Grandma works here as well, it's just more expensive.)
Triple-Sec, make sure it's alcoholic
Fresh lime juice
Serve that in a martini glass with a salted rim. Kiss your ass goodbye.
Or, if you would rather have a full margarita on the rocks, you can include sour mix. Sometimes I will just make my own out of orange juice and Rose's Lime. Basically it comes down to what you can afford, or how well the bar is stocked. If you're feel fancy, you can always switch out the Cointreau with Chambord and make a raspberry version, or Pama, or whatever gross Pucker you want to put in there.
Cointreau and Triple Sec?
It was beer.
Or Vodka cranberry, or neat whisky.
Now I am on the hunt for a non saccharine virgin standby.
50/50 juice and water seems like a winner.
Perhaps, italian soda.
Quote from: Alty on February 09, 2014, 01:58:25 AM
It was beer.
Or Vodka cranberry, or neat whisky.
Now I am on the hunt for a non saccharine virgin standby.
50/50 juice and water seems like a winner.
Perhaps, italian soda.
My BF drinks sprite and sour mix when he's driving. It still looks like a cocktail but not. I also recommend cranberry and soda water.
This one is called an "Adios, Motherfucker"
1 oz gin
1 oz light rum
4/5 oz tequila
1 oz vodka
1 1/2 oz blue curacao liqueur
2 oz sweet and sour mix
1 oz 7-up or sprite
Shake alcohol, then add sprite on top. Serve on the rocks
Khaki Killer
Advocaat* and Coke
back in the day when i used to drink many, many, bar staff refused to serve me this insisting on putting it in two separate glasses
Advocaat and Coke - tastes like bliss / looks like shit
thats eggnog for our american readers: couldn't find a picture :(
Quote from: MMIX on February 09, 2014, 11:21:17 AM
Khaki Killer
Advocaat* and Coke
back in the day when i used to drink many, many, bar staff refused to serve me this insisting on putting it in two separate glasses
Advocaat and Coke - tastes like bliss / looks like shit
thats eggnog for our american readers: couldn't find a picture :(
ADvocaat is eggnog? Who knew! It is still disgusting though.
Quote from: Tiddleywomp Cockletit on February 09, 2014, 04:03:40 AM
This one is called an "Adios, Motherfucker"
1 oz gin
1 oz light rum
4/5 oz tequila
1 oz vodka
1 1/2 oz blue curacao liqueur
2 oz sweet and sour mix
1 oz 7-up or sprite
Shake alcohol, then add sprite on top. Serve on the rocks
I call that one a Grateful Dead if you use Chambord instead of sour mix. Then you have a blue and pink drink! Of course, just get rid of the blue curacao and add coke instead of sprite, and you have a Long Island Iced Tea. 8) Either way you go with that, you're drunk.