Messages

since when do kids have 4-day weeks and no senior year?

bob-o

ooh, ooh, question from the beer noob:

what's the difference between malt liquor and beer? i had some Old English once and it was quite good.

BOB-O

rye toast with butter = WIN

open-top toasters = FAIL

BOB-O

wow. so much beer and so little money. this is going to be interesting.

BOB-O

ok folks, the situation is that if i want a good beer, i know what to get. if i want quantity over quality, what cheap beer can be had that doesn't taste like excessively fizzy beer-flavored soda? anything with any substance that doesn't cost too much?

BOB-O

BEER SNOBS! A REDNECK ANSWER TO WINE SNOBS!

that is so fucking awesome. i am saving it!

sailor jerry = cheap captain morgan

BTW, i quote captain morgan : "original spiced rum - puerto rican rum with spice and other natural flavors".

so FUCK YOU! 

i'm gonna make this shit and it's going to be kickass, whether you want to argue about captain morgan or not...

BOB-O

soon i will be acquiring some Captain Morgan... i think that i must try this.

BOB-O

that teriyaki sauce sounds very similar to a sauce i tried once... had it a restaurant and had to repeat it. i reduced teriyaki sauce, brown sugar, and maybe another thing or two in a saucepan until it was thick, and then used it as a glaze as i broiled and baked the fish.

it was really good...

and i've made it that way only one other time. any other time i make salmon, you can guess the recipie i use...

BOB-o

ok, so, several years ago i got the holy-grail of salmon recipes. it's absolutely phenomenal and so easy to make even the biggest of you asshats could do it. since i have no chance of monetary gain from this here goes...

SALMON StGERMAIN:

you need:
salmon fillet
cumin
paprika
chili powder
brown sugar
salt (FYI... kosher salt is the shit and should be used for 99% of all cooking endeavors)
oven/broiler/grill (charcoal grill is far better than any other option)
baking pan (if using an oven)

OK, so, now you need to mix the spices into a dry rub. usually i have relatively equal amounts of chili powder and paprika, a little less cumin and brown sugar, and a pinch or three of salt. basically mix it so it tastes good and there's enough sugar to caramelize.

now, put salmon in the pan, maybe on some aluminum foil (if you're baking/broiling it... otherwise, just prepare it on a plate). cover with the dry rub and pat/rub in as much as possible.

now get your grill/oven/broiler/etc started up. if you're awesome like me and using a charcoal grill, throw it on and cook it like a man. if you insist on cooking inside (like if, for example, it's really fucking cold outside), i like to broil first to heat the oven and caramelize the coating. then i bake at 350 F until done.

then you take it out and eat it.

it's so fucking good it'll give you a hard-on.

BOB-O

Also hidden among these paragraphs was "Heisenberg may have shit here."  I may have laughed out loud at that one.

that took me a second but it is hilarious!

unfortunately i've only seen childish shit in the bathrooms i've been in, like "for a good time call..."

bob-o

WHIP IN THE AIR

LIKE A RAINBOW TROUT!

don't you feel better now?

now go and re-read that essay until you learn how to "LET GO"!!!!1!11

bob-o

well then go and do it then, you don't have to whine about it.

shit.

bob-o

y'all better shut the fuck up about this sociological experiment thing or i'll turn you all in for thoughtcrime.

you know nothing about my experiments on you.

ok, back to your regularly scheduled programming....
















so, what do you think about the writer's style?

bob-o