Messages

Not Shadow.  I'm a genuine noob. 

Here, I'll show you:  What's a Discordian?

See?

I see I've come to the right place then.

I yield.  I am wrong and you (plural) are right. 

Our country is perfect. 

Kids, this is a dumbass.

Don't be a dumbass.

Hi,
My name is Thom and I am a dumbass.

I yield.  I am wrong and you (plural) are right. 

Our country is perfect. 

[most]

Not to defend Billo, but I think saying fuck you to my Federal Government and returning decision making to local and state governments is a GOOD thing. 

Yes, because the articles of confederation worked SO well.

UNNNNNNNNNNNNNNNNNNNNNNNNNNNNNG!

As does our current system. 

PLEASE TO LEARN LATE 18TH CENTURY HISTORY. 

Okay.  To clarify, I should have written "I am in favor of returning most decision making to state and local gov't."

I am in favor of a little federal gov't.  But to me, most of it is just a waste of our money.

Not to defend Billo, but I think saying fuck you to my Federal Government and returning decision making to local and state governments is a GOOD thing. 

Yes, because the articles of confederation worked SO well.

UNNNNNNNNNNNNNNNNNNNNNNNNNNNNNG!

As does our current system. 

Not to defend Billo, but I think saying fuck you to my Federal Government and returning decision making to local and state governments is a GOOD thing. 

It could be, as in a Jew could eat bacon on Channukah and make up some reason for it. I could do whatever I want. Turns out, I do!

But the actual holiday is called Day of Mourning and we're supposed to fast.

I thought it was called Yom Kippur.

^True.

Recipe suitable for >20 lb. birds.  Rescale as necessary for emu, ostrich, or Big Bird.

In this house, Autumn means big birds.  My wife loves big birds.  I was never that fond until I stole this recipe.  You will need:

2 C. dark brown sugar
1 C. genuine maple syrup, not Aunt Jemima
¾ C. kosher salt
3 whole heads of garlic, (separate the cloves but do not peel them,) bruised.
6 bay leaves
¾ C. coarsely chopped, unpeeled fresh ginger
1 Tbs. dried chile flakes
1½ C. soy sauce
3 Qt. water
Handful of fresh thyme sprigs.

Large pot
5 gal. foodgrade bucket (liberate or buy a white bucket from a donut shop)


Combine all the brine ingredients in a large pot. Stir and bring to a simmer.  Remove from heat and let cool completely. Remove neck and giblets.  Rinse the bird well and put it in the cold brine. I use a 5 gallon bucket. Add water if the brine doesn't cover the bird.

Refrigerate and Soak for 3 to 4 days (4 days adds a LOT of flavor) turning the bird twice a day. That would be turning it top to bottom. 

Rinse.  Prepare as you please.

However prepared, the meat will be brown and juicy.   

Okay, I understand now, i think, lol. My last big question is, how do I know if I'm Discordian or not? (very dumb question, but I ask anyways)

I did not choose.  I was chosen. 

... What is the way of thinking this religion is devoted to? ...

There is no such thing as too much garlic.

Seek another path.

You're not being the ball, Danny.

Very happy with my Aerobie Aeropress.  Cheap, too.