Foods You Can Cram into Your Gullet - With Nasturtiums

[trippinprincezz13]

And then I made Northern Chinese shui jiao - boiled dumplings with a pork and cabbage filling, served with a spicy vinegar dipping sauce.



This was my second attempt at making them. The first time I lost half my work to an unfortunate accident (the assembled dumplings got stuck to some plastic wrap and apparently molecularly bonded with it - they were unsalvageable). But this time went without incident and the dumplings turned out delicious! While making your own dumplings from scratch, wrappers and all, is a big undertaking for the home cook, it's definitely worth the effort.

I am jealous. Those look amazing. AND you made the wraps from scratch too? I made an Asian-ish/bastardized Chinese dinner last night and four hours later dinner was served, and I bought the wonton wraps at the store. Everything was tasty and everyone was happy (which I suppose it was what counts), but wow. Might I trouble you for the recipe for those dumplings?