Homemade cheese for Palak Paneer

[navkat]

Take an entire gallon of milk and boil that shit in a pot on the stove on LOW.
Add two teaspoons of pure lemon juice. The milk will form curdles.
Remove from heat
Strain all that crap through a cheesecloth, catching all the curdles and ditching all the liquid shit.
Squeeeeeeeeze all the juice out of the solids and start working that shit into a hard ball of solid from inside the cheesecloth

Slice that shit into cubes and put it in yr indian curry recipes...or you could just eat a whole bunch of it because you're completely impressed with yourself for making homemade cheese and then realize that you didn't leave enough for your recipe so you'll just have to add the rest to other stuff or just gorge yourself in front of the latest episode of Heroes. 

[LMNO]

Boil it on low?  Does not compute.

[navkat]

Boil it on low?  Does not compute.

Um...simmer. I meant simmer on low.

And uh...you have to keep stirring it too.

[Bruno]

Would this be good on poutine?

[BADGE OF HONOR]

No, because poutine is not "good".

[Triple Zero]

you're may want to put some cumin into this.

just be careful about the amount, cause as you may have found, a lot of milk only produces a littlebit of paneer. so what may look like not very much on a gallon when you add it, will be a lot more when you've strained the liquid out (i found that nearly all of the cumin will stick to the curdles).

[East Coast Hustle]

No, because poutine is not "good".

you are a damn liar.

[Sir Squid Diddimus]

Isn't mozzerella pretty much made the same way?