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Spare Ribs, help!

Started by Suu, August 28, 2009, 08:06:18 PM

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Suu

We're in charge of cooking spare ribs tonight. They aren't frozen, and it's cool if we eat by 7 or 8, so I have time to braise.

Need seasoning ideas. PLEASE. NOW. THX.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

LMNO

Rub= brown sugar, cayanne, salt, oregano mustard powder.

Braise = white wine, garlic, honey, worcestershire.

After braising, reduce liquid to glaze.

Glaze ribs and put under broiler for 1 minute.

Jenne

Red wine, salt, garlic...minced veggies...the spare rib dishes I know of are all French and in the oven stew-type...

Jenne

Quote from: LMNO on August 28, 2009, 08:08:35 PM
Rub= brown sugar, cayanne, salt, oregano mustard powder.

Braise = white wine, garlic, honey, worcestershire.

After braising, reduce liquid to glaze.

Glaze ribs and put under broiler for 1 minute.

Damn that sounds tasty.

Suu

Quote from: LMNO on August 28, 2009, 08:08:35 PM
Rub= brown sugar, cayanne, salt, oregano mustard powder.

Braise = white wine, garlic, honey, worcestershire.

After braising, reduce liquid to glaze.

Glaze ribs and put under broiler for 1 minute.

Shit, we don't have white wine. I have strawberry mead or red wine.... :x

Everything else we got though.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

LMNO


Suu

Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

LMNO


Suu

Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

The Good Reverend Roger

Quote from: Suu on August 28, 2009, 08:06:18 PM
We're in charge of cooking spare ribs tonight. They aren't frozen, and it's cool if we eat by 7 or 8, so I have time to braise.

Need seasoning ideas. PLEASE. NOW. THX.

This post was MADE for advice puppy.
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Suu



In we go! I put some of the chopped garlic on top of the ribs too...cause, well...you know. It is almost cold season.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Suu

Omg. This smells like candy.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Suu

Oh...My...God...

Fresh out of the oven and transferred to be glazed, complete with bone:



Glazed and broiled:
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Sir Squid Diddimus




LMNO's stuff sounds good. (also similar to mine)
I usually use brown sugar, cayenne, salt, pepper, garlic powder, onion powder, paprika, dry thyme, adobo for the rub and braise it in white wine, vinegar, crushed garlic, worcstershire and honey.
Little late now though.

But oh mercy those look delicious.

Suu

Yeah, your ribs nearly killed my sister and I when you pulled a bone out. She still won't stop talking about your death-grade macaroni and cheese.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."