Ing.
1 custom 8" graham cracker crust
6 full snikrs barz
1/2 cup smooth pnut butter
1/4 cup heavy cream(ers(sum))
8oz kool whip (Ed cream)
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Do:
Saucepan Melt Snikrs w/ PB & heavy cream on low
Let cool to room temp.
Fold kool whip w/ cooled mix.
Pour into cracker crust
Cover & freeze for c. 5 hours
Garnish, slice, & njoy
