The Richard Nixon school of ballet and the arts / Re: Open Bar: Arguments About Turtles, All the Way Down« on: Today at 07:15:08 pm »
Gooses are loaded with fat. If you grill it, it will most likely be either a fireball or a sooty mess. I would only grill it if you had a recipie that calls for it that you trust.
You need to keep it well above the flames, like on a spit. Because like you said, that grease drips off and has a pretty high flashpoint. But it is sooooo good if you can rig it.