PORK SHOULDER!!!!!!!!!!!!!!!

[Suu]

Puerto Rican Pork Shoulder...IT'S WHAT YUO CRAVE!!!!!

The official Mr. Suu recipe:

1. Kill a pig

2. Cut off the shoulder (hence pork shoulder)...Leave the skin on. You can cube it if you want and fry it in a pan (instant delicious heart attack though), or bake it like we do.

Stuff you need:

Black pepper
Sazon con Achiote
Adobo
Vinegar
Splash of salt.
FRESH GARLIC.

Season with everything to taste. Let marinade in fridge overnight or at least 3 hours.

Cook at 350-400 degrees. Usually takes a couple of hours depending on the size of the fucking pig you killed.

Eat and enjoy with your favorite Boricua side dishes such as rice and plantains.


Edited: I have no idea how the fuck I missed garlic in that.

[LMNO]

Stop lying.






I don't see any mention of your sister.

[Suu]

Well, the original recipe he sent me was this:

recipe

need

1 man
1 woman
1 bed (optional)
1 sister (also optional but offers considerable spice)

[Payne]

Should probably be noted that the "sister" should be related to the woman.

Otherwise, it's a little TOO spicy.

[Suu]

Are you inclined toward the inclusion of a nun?

[LMNO]

For those who prefer whitebread, it should at least be someone's sister.

[Payne]

And also an Albino, if possible.

[Suu]

ZOMG, someone get Tom in here, fast.

[B_M_W]

Tell me, does this turn out like a pork roast rather than a ham roast? Because I absolutly cant stand cured pork after my trip to europe. All they eat over there is ham, ham and more ham. Blegh.

[Bebek Sincap Ratatosk]

Tell me, does this turn out like a pork roast rather than a ham roast? Because I absolutly cant stand cured pork after my trip to europe. All they eat over there is ham, ham and more ham. Blegh.

Roasted Pork Shoulder usually tastes nothing like ham.

Though the best way to roast it (specially if the skin is on it) is via a spit over a wood fire. But I usually only get away with that when I'm camping.

[Suu]

Yeah, it tastes nothing like ham. More like a big tender porkloin or chop.

[B_M_W]

Yeah, it tastes nothing like ham. More like a big tender porkloin or chop.

I like to take a pork roast and slow cook it all day long in a crock pot with vegetables.

[Richter]

Yeah, it tastes nothing like ham. More like a big tender porkloin or chop.

I like to take a pork roast and slow cook it all day long in a crock pot with vegetables.

I surround it with an herb stuffing, add an apricot glaze, and cook it slow ina  dutch oven (over a fire prefeably)

[Suu]

I hate you sometimes.

[B_M_W]

Yeah, it tastes nothing like ham. More like a big tender porkloin or chop.

I like to take a pork roast and slow cook it all day long in a crock pot with vegetables.

I surround it with an herb stuffing, add an apricot glaze, and cook it slow ina  dutch oven (over a fire prefeably)

Sounds good. Semi-edible, even.