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yet another curry

Started by Triple Zero, February 14, 2008, 11:37:58 PM

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Triple Zero

February 14, 2008, 11:37:58 PM
two chicken breasts, one big carrot, two large onions, 5-6 garlic cloves, 2 spoons of sambal oelek (chilli puree w/salt), 1-3 spoons of thai green curry sauce, a big chunk of solid coconut cream, yoghurt.

figure out how to make curry out of this.

add rice.

enjoy.

oh i also added some olive oil and a chunk of butter in there as well. and a dash of ketjap manis (sweet soy sauce) but that was a mistake before i realized i wanted the thai green curry sauce in it, but the flavour of that probably gets drowned out anyway.

it's not entirely done yet, but it smells great.

i was maybe gonna add some soft goat cheese, because it was on sale in the supermarket today. but i'm not really sure if i should.
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Jasper

#1
February 15, 2008, 12:44:22 AM
There is always plenty of butter in an edible curry, imo.  Sounds delicious.

Triple Zero

#2
February 15, 2008, 12:48:26 AM
thank you, it is! :)

i didn't add the goat cheese btw, sounded too much like a weird idea.

i did add some more sambal and some more thai green curry paste.

Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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Jasper

#3
February 15, 2008, 12:49:37 AM
Goat cheese on curry.

*thoughtful*

That sounds magnificent.

Triple Zero

#4
February 15, 2008, 12:51:08 AM
yeah but i wasn't really in a risk taking mood tonight.

besides i figured i would enjoy the goat cheese more in a toasted bun with some honey and thyme.

ok my fresh thyme is dead.

:-(

:x
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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Jasper

#5
February 15, 2008, 12:55:19 AM
I would cry too... :(

Darth Cupcake

#6
February 15, 2008, 02:57:38 PM
Quote from: triple zero on February 15, 2008, 12:51:08 AM
besides i figured i would enjoy the goat cheese more in a toasted bun with some honey and thyme.


I want that...

There are few things in the world I love more than goat cheese or honey.

Also, the curry sounds pretty awesome. I will have to experiment with that when I have carnivores in my presence.
Be the trouble you want to see in the world.

Triple Zero

#7
February 15, 2008, 03:10:32 PM
actually i think it was less good than my previous curries. slightly too much carrot.

but maybe when i reheat it tonight it will be better, curries tend to improve that way.
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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Jasper

#8
February 16, 2008, 04:32:01 AM
Yeah, I should experiment with aging my curries.

Triple Zero

#9
February 16, 2008, 03:29:19 PM
i can attest that this curry was definitely better the next day :D

but, i also didn't completely screw up my rice like the day before ;-)
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Jasper

#10
February 17, 2008, 06:43:29 PM
So age the curry and make the rice fresh.

Triple Zero

#11
February 17, 2008, 07:03:05 PM
yes.

i didnt mean i used the rice from the day before :)

it's just that i somehow managed to turn it into white gooey mush on the first day.
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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Jasper

#12
February 17, 2008, 09:22:03 PM
Rice is tough to learn, but easy to do once you know how.

Triple Zero

#13
February 17, 2008, 09:33:37 PM
microwave. 10 minutes.

:-P
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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Jasper

#14
February 17, 2008, 10:19:19 PM
I like the oven method, personally.  Rice, boiling water, salt, butter, oven.  It's good.
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