ITT: We post good steak seasonings

[Shibboleet The Annihilator]

Personally, I like onion powder, garlic powder, pepper, and a very small amount of salt on a good sirloin cut and grilled over an open barbeque for about 12 minutes, flipping every 3-4 minutes (searing ftw). I imagine this would work on just about any steak.

[BADGE OF HONOR]

I like to rub on pepper and garlic cloves, then put the garlic in the pan with the steak.  Chili powder can be nice too, especially if it's that deep red to add a little visual interest.

[Richter]

I do about the same as RBoG's approach.  Crushed garlic, pepper, and just a bit of light olive oil. 
Broil 5-9 min. per side and serve with sauteed mushroom and onion.

[Nast]

I like my food with a lot of spices, so when I do steak I usually add:

garlic
red pepper
dark soy sauce
rice wine vinegar
mirin
ginger
cilantro
cumin
coriander
cloves
anise

[LMNO]

Kosher Salt.

Cracked black pepper.










Of course, it goes without saying that the meat should be a nicely marbled NY strip or rib eye from a grass-fed cow.  If not, a pinch of in-house toasted and ground cumin seed adds a nice complimentary flavor.

[Darth Cupcake]

rub with garlic, splash lightly with red wine, cover one side in herbes de provence and ground black pepper. Splash a little more red wine in the pan, toss the meat in along with garlic, sear one side, flip, sear the other side. Take it out and quickly toss some mushrooms and shallots in the red wine, juices, and herbs/garlic, then dump it all on a plate.

The meat should still be mostly red, of course.

Delicious.

[Sir Squid Diddimus]

Kosher Salt.

Cracked black pepper.

period.

[Dysfunctional Cunt]

Kosher Salt.

Cracked black pepper.

period.

[Mesozoic Mister Nigel]

I generally prefer my steak with only salt and pepper, but OCCASIONALLY to mix shit up I will do a fresh herb rub.

[Jenne]

Kosher Salt.

Cracked black pepper.










Of course, it goes without saying that the meat should be a nicely marbled NY strip or rib eye from a grass-fed cow.  If not, a pinch of in-house toasted and ground cumin seed adds a nice complimentary flavor.

WORD.  But with butter.

[AFK]

I season my steak with moar steak. 

[Cainad (dec.)]

I season my steak with moar steak. 

I tried explaining this exact recipe to a friend of mine. She didn't seem to get it.

[AFK]

Heretic, she must be burned at the, umm, you know.

[LMNO]

Well done, RWHN.  You made a rare move, there.

[Cainad (dec.)]

Look here, when it comes to steak puns, I've just about had my fill, eh?