Potatoes!!

[AFK]

Mmm, some nice lovely chips would be nice.

[Iason Ouabache]

Baked sweet potatoes with butter and brown sugar are fucking awesome, btw.

[Mesozoic Mister Nigel]

True!

I like them with just butter and salt though.

[ñͤͣ̄ͦ̌̑͗͊͛͂͗ ̸̨̨̣̺̼̣̜͙͈͕̮̊̈́̈͂͛̽͊ͭ̓͆ͅé ̰̓̓́ͯ́́͞]

I like mine boiled until soft, then grilled a bit, then some salt and pepper, and finally heavily doused with malt vinegar.

[trippinprincezz13]

Baked sweet potatoes with butter and brown sugar are fucking awesome, btw.

That's true. I never really think of sweet potatoes. Sweet potato fries, too, are very yummy.

We've made our own a few times, but an Irish bar/restaurant near us makes them, and has their own homemade ketchup, which is delicious. Granted, I could probably make my own ketchup if I wanted, which I might try sometime.

[Mesozoic Mister Nigel]

potatoes, cut into discs
aubergine or cougettes or both, cut into strips
some cream
a dollop of passata di pomodoro, or make your own (garlic, small onion, tomatoes, red wine, basil, lick of chili)- it's good if you burn it a little
a good elbow of cheese (provolone, fontina, gruyere, etc. whatever you have) cubed
a load of parmesan
olive oil
salt and pepper
pinch of mace

peel potatoes them and chop into discs, parboil in water
slice courgettes/aubergines and grill them coat them in olive oil while the potatoes boil
put in an oven proof dish with potatoes
loosely mix warmed passata and cream, and mix in lots of the cheese.
salt and pepper
coat with a load of parmesan
oven cook for a while

you can add meat if you like, leftover chicken, bacon, whatever. i make it with not much passata but some people make it with loads. i like it with cream in. maybe burnt mushrooms. it's kind of a parmigiana/gratin hybrid.


also, if you have lots of garlic and some facepunch red wine i suggest you make garlic mash by roasting some bulbs and squeezing garlic, cheddar, cream or milk and butter, cabbage into the mash. also if you fry some loosely cut onions cooked in oil and smoked paprika and throw them in too it is nice.

I made this last night, with the addition of a zucchini, and it was FAN FUCKING TASTIC. Sooooo good! I ate it for breakfast too.

[trippinprincezz13]

potatoes, cut into discs
aubergine or cougettes or both, cut into strips
some cream
a dollop of passata di pomodoro, or make your own (garlic, small onion, tomatoes, red wine, basil, lick of chili)- it's good if you burn it a little
a good elbow of cheese (provolone, fontina, gruyere, etc. whatever you have) cubed
a load of parmesan
olive oil
salt and pepper
pinch of mace

peel potatoes them and chop into discs, parboil in water
slice courgettes/aubergines and grill them coat them in olive oil while the potatoes boil
put in an oven proof dish with potatoes
loosely mix warmed passata and cream, and mix in lots of the cheese.
salt and pepper
coat with a load of parmesan
oven cook for a while

you can add meat if you like, leftover chicken, bacon, whatever. i make it with not much passata but some people make it with loads. i like it with cream in. maybe burnt mushrooms. it's kind of a parmigiana/gratin hybrid.


also, if you have lots of garlic and some facepunch red wine i suggest you make garlic mash by roasting some bulbs and squeezing garlic, cheddar, cream or milk and butter, cabbage into the mash. also if you fry some loosely cut onions cooked in oil and smoked paprika and throw them in too it is nice.

I made this last night, with the addition of a zucchini, and it was FAN FUCKING TASTIC. Sooooo good! I ate it for breakfast too.

That does sound delicious, though I had to look up courgettes and aubergine 

Also, with regard to:

a dollop of passata di pomodoro, or make your own (garlic, small onion, tomatoes, red wine, basil, lick of chili)

Does the chili refer to chili powder, chili sauce, chili peppers...etc.? Since I'd probably have to make my own since I don't believe I've seen passata di pomodoro.

Is this more of a side dish? Entire meal? Either/or?

[Mesozoic Mister Nigel]

We ate it as a main dish casserole. I didn't know until just now that courgettes were zucchini, either.

I made my own passata, and I put olives in it too.

It was crazy good, I want some more.

[Sir Squid Diddimus]

I like mine boiled until soft, then grilled a bit, then some salt and pepper, and finally heavily doused with malt vinegar.

win.

[Kai]

Made my potato soup (same as the recipie mentioned somewhere in this forum) today. It was good, but not as good as in the past. I don't know why. :/

[Shibboleet The Annihilator]

MASH EM
BOIL EM
STICK EM IN A STEW!

[AFK]

Heh, took me a couple minutes to figure that one out.  Mostly because I didn't know the middle guy's name. 

[Triple Zero]

fry 'em, mash 'em, stick 'em in a stew?

somebody link the youtube.

[Iason Ouabache]

Taters!!!  http://www.albinoblacksheep.com/flash/taters

[Sir Squid Diddimus]

MASH EM
BOIL EM
STICK EM IN A STEW!