News:

Licenced Jenkem provider since 2007

Main Menu

Cooking with LMNO

Started by LMNO, October 08, 2008, 01:05:48 PM

Previous topic - Next topic

LMNO

That sounds awesome.

I'm a fan of most south american sausage, so... yeah.

Suu

Quote from: LMNO on March 23, 2010, 06:58:12 PM
That sounds awesome.

I'm a fan of most south american sausage, so... yeah.

:lmnuendo:
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jasper

Everything that happens in LMNO's kitchen, I want in my mouth.

Yes.

Freeky

Quote from: Sigmatic on March 24, 2010, 04:11:12 AM
Everything that happens in LMNO's kitchen, I want in my mouth.

Yes.

THIS INNUENDO FILLED ME WITH RAGE. :sad: And then I laughed.

Jasper


Eater of Clowns

Sorry that took a few days.  So anyway the dish was a great success.  I had it over a bed of quinoa, which I found out later was similar to the quinoa salad you had with yours.  I made a few adjustments because I'm not a very good cook and because I forget shit.  I didn't add an egg, I used bread crumbs instead of bread, I didn't dry the kale because of time constraints, and I baked it in an uncovered casserole dish because I don't have a dutch oven.

Before cooking (on countertop):


After cooking (on stovetop):


The one on the top left was the first one I rolled, but I learned pretty quickly how to avoid overstuffing them.  It was actually way easier than I thought to stuff them once they were blanched and cooled.

Great dish.  Linguica is a damned strong sausage, so I would have used more onion, garlic, and bread to balance it out.  Remembering the egg would be nice, and using actual bread as well, because the crumbs stayed pretty soggy through the cooking.  Nothing too awful.

Thanks for the recipe, LMNO.
Quote from: Pippa Twiddleton on December 22, 2012, 01:06:36 AM
EoC, you are the bane of my existence.

Quote from: The Good Reverend Roger on March 07, 2014, 01:18:23 AM
EoC doesn't make creepy.

EoC makes creepy worse.

Quote
the afflicted persons get hold of and consume carrots even in socially quite unacceptable situations.

LMNO

No problem at all.  Glad it worked out for ya.

Suu

I should do that with chouriço, for an extra kick in the pance.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Eater of Clowns

Quote from: Suu on March 25, 2010, 06:05:41 PM
I should do that with chouriço, for an extra kick in the pance.

That would probably be better.  I don't know if the meat market I went to had ground chourico and taking either chourico or linguica out of its casing is an exercise in patience and masochism.  On the walk home from the place I considered cacoila as well.
Quote from: Pippa Twiddleton on December 22, 2012, 01:06:36 AM
EoC, you are the bane of my existence.

Quote from: The Good Reverend Roger on March 07, 2014, 01:18:23 AM
EoC doesn't make creepy.

EoC makes creepy worse.

Quote
the afflicted persons get hold of and consume carrots even in socially quite unacceptable situations.

Suu

Portuguese foods. WANT.

Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Rumckle

I'd like to thank LMNO for teaching me about deglazing, I made an awesome sauce tonight for my African lamb by deglazing the pan with red wine.
It's not trolling, it's just satire.

LMNO

Hey, looks like I did a public service.


Where's your African Lamb recipe, by the way?

Rumckle

Oh nothing too special, just fried up onion, garlic, carrot, red bell pepper and tomato to make a stir-fry style salad. I then rubbed the lamb in some berebere (made from Nast's recipe) and a bit of ginger, and fried it in the pan that I cooked the vegetables in. Removed the lamb and deglazed the pan with some red wine. And served it all with rice.
It's not trolling, it's just satire.

LMNO


Rumckle

Thanks.

It was nice, but the salad was slightly overpowering, I need to tweak it a bit.

Now that I'm cooking just for myself I've been experimenting a bit, some of it works out nice, other stuff not as great.
It's not trolling, it's just satire.