Cooking with LMNO

[Raphaella]

I really should try this pork and or short rib thing soon, we really have been eating WAY too much chicken lately. (Aside from that meat loaf.) Also I am really glad you have several takes on cauliflower, because I always have trouble thinking up ways to cook that shit. 

[Eve]

Srsly, I'd worry about turning into a chicken soon but for all the spinach I eat.

[The Dark Monk]

I can't stand chicken unless it's fried. So flavorless.

[BADGE OF HONOR]

I can't stand chicken unless it's fried. So flavorless.

.....

[The Dark Monk]

I live in a hunting family. Chicken compared to hunted animal is like eating Smarties if you have Ferrero Roche.

[BADGE OF HONOR]

No it just means you don't know how to cook chicken.

[Mesozoic Mister Nigel]

Maybe he/she/it only has access to, like, Costco chicken or something.

[Suu]

Chicken is fantastic if you know how to season it. Though Mr. Suu will agree with this spag and say that it's terribly bland.

Then again anything I make for dinner that isn't seasoned with something made by Goya is always "too bland" for him. 

[Mesozoic Mister Nigel]

Free range chicken is not bland at all, though!

[Suu]

I'm too poor for free range chicken, Stop and Shop brand it is!

But as I'm learning, any rub or marinade using the right affordable ingredients can make a gourmet meal even on cheap cuts of meat. Like the pot roast I'm doing tomorrow using LMNO's recipe in the other thread. After 3 days of marinading, this roast is gonna be KILLER. 

Granted it IS a $10 pot roast...almost 3lbs of win.

I JUST HOPE I DON'T FUCK IT UP.

[BADGE OF HONOR]

I make fucking delicious chicken using just egg, flour, salt and pepper.  You just have to know how to treat it right.

[Mesozoic Mister Nigel]

Yeah, if you are a good cook, you can definitely do beautiful things with any cut of meat and a handful of cheap ingredients.

[The Dark Monk]

Garlic must be my equivalent to Mr. Suu's Goya.
GARLIC ON EVERYTHING!!!!! IN MASS QUANTITIES!!!!!

[East Coast Hustle]

well yeah.

if you're eating wild game, you need something to cover up the taste of wild game.

[East Coast Hustle]

I'm too poor for free range chicken, Stop and Shop brand it is!

But as I'm learning, any rub or marinade using the right affordable ingredients can make a gourmet meal even on cheap cuts of meat. Like the pot roast I'm doing tomorrow using LMNO's recipe in the other thread. After 3 days of marinading, this roast is gonna be KILLER. 

Granted it IS a $10 pot roast...almost 3lbs of win.

I JUST HOPE I DON'T FUCK IT UP.

when it comes to pot roast, low and slow is the key (after the meat has been dusted and browned on high enough heat to sear it, of course).