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Candied Bacon

Started by Sir Squid Diddimus, January 26, 2009, 05:56:40 AM

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Sir Squid Diddimus

January 26, 2009, 05:56:40 AM
If you hate bacon, move along.

If you love bacon, you must do this.

-dredge some thick cut bacon in brown sugar
-lay it out on a cooling rack on top of a cookie sheet lined with foil
-sprinkle more brown sugar on the top
-bake at 350 till the bacon is done and the sugar is caramelized and crispy
-eat and roll around on the floor wallowing in your sugar and grease high

DO. IT.

Mesozoic Mister Nigel

#1
January 26, 2009, 06:58:59 AM
YUM YUM YUM!

My friend Casey made some bacon brittle for 4th of July last year, but this sounds BETTER.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

BADGE OF HONOR

#2
January 26, 2009, 07:40:50 AM
This sounds a lot worse than it is, pork and brown sugar go well together.

And this, from someone who only eats bacon four times a year.
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

AFK

#3
January 26, 2009, 02:44:58 PM
Mmmm.  Want.  Now. 
Cynicism is a blank check for failure.

Jenne

#4
January 26, 2009, 03:29:57 PM
Quote from: Squid-diddle on January 26, 2009, 05:56:40 AM
If you hate bacon, move along.

If you love bacon, you must do this.

-dredge some thick cut bacon in brown sugar
-lay it out on a cooling rack on top of a cookie sheet lined with foil
-sprinkle more brown sugar on the top
-bake at 350 till the bacon is done and the sugar is caramelized and crispy
-eat and roll around on the floor wallowing in your sugar and grease high

DO. IT.

My grandmother makes this ground beef casserole based on this type of thing.  It's soooo good.  I'll have to see if I can dredge up the recipe.
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