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I am drinking...

Started by Kai, February 13, 2009, 06:02:49 PM

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Cainad (dec.)

#15
February 15, 2009, 02:43:11 AM
Quote from: Ratatosk on February 13, 2009, 09:44:26 PM
Quote from: Dirtytime on February 13, 2009, 09:25:47 PM

Quote from: Ratatosk on February 13, 2009, 08:17:58 PM
Of course, if one were to distill mead... obviously speaking theoretically since it's illegal... I would wager that a lovely honey liquor would show up.

I believe that's called "Barenjaeger".

No you're confusing mead liquor with a horrific sort of paint remover.

:?

Mead liquor must be pretty damn good, because Barenjaeger is one of my favorite drinks.

Kai

#16
February 22, 2009, 01:41:07 AM
La Fin Du Monde.

I think I drank it too fast cause I am SO DRUNK RIGHT NOW.

~kAI

yeah
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Sir Squid Diddimus

#17
February 22, 2009, 06:47:50 PM
LOL Kai, that company also makes a beer call Terrible


This shit is too dark to see through and is as heavy as a meal. Also their Maudite is good. But the terrible won't let you drink it too fast.  :)

Kai

#18
February 22, 2009, 07:45:41 PM
That sounds AMAZING. I love a good opaque beer.
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Sir Squid Diddimus

#19
February 22, 2009, 10:27:16 PM
it's delicious

Kai

#20
February 22, 2009, 10:51:54 PM
Quote from: Squid-diddle on February 22, 2009, 10:27:16 PM
it's delicious

Unibroue gets double points for naming their beers The End of the World and Terrible and such.
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Suu

#21
February 23, 2009, 03:52:47 AM
Samuel Adams; Always a good decision!  8)
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Mesozoic Mister Nigel

#22
February 23, 2009, 07:26:24 AM
Quote from: Suu on February 23, 2009, 03:52:47 AM
Samuel Adams; Always a good decision!  8)

Oh god, for a second I thought you were making a sarcastic crack about my mayor and I was thinking "What's he done NOW?"
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Suu

#23
March 16, 2009, 07:55:28 PM
I just made martinis!

Coated the glass with Martini and Rossi Vermouth, Bombay Sapphire shaken over ice, and a lemon twist.

:evil:

I make wicked good martinis. I should call my mom and brag.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Richter

#24
March 17, 2009, 12:22:35 AM
They are that good. :mrgreen:   I have a summertime stand in for the scotch now.
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

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Jenne

#25
March 17, 2009, 03:43:14 AM
I WAS drinking a Chelado, then made Michelados for dinner.

Sir Squid Diddimus

#26
March 17, 2009, 04:54:51 AM
Quote from: Jenne on March 17, 2009, 03:43:14 AM
I WAS drinking a Chelado, then made Michelados for dinner.

:vom: :vom: :vom: :vom: :vom:


sorry, but .......  :vom:

Rumckle

#27
March 17, 2009, 09:02:07 AM
Quote from: Suu on March 16, 2009, 07:55:28 PM
I just made martinis!

Coated the glass with Martini and Rossi Vermouth, Bombay Sapphire shaken over ice, and a lemon twist.

:evil:

I make wicked good martinis. I should call my mom and brag.

I always thought you weren't supposed to shake gin.

Anyway, once I read this text book chapter, I'll probably have a guiness, cos it's St Pats day here :D
It's not trolling, it's just satire.

LMNO

#28
March 17, 2009, 11:46:51 AM
Quote from: Rumckle on March 17, 2009, 09:02:07 AM

I always thought you weren't supposed to shake gin.


Yes.  It creates ice chips, which are not fun to drink.

Traditional method is cracked ice, gin goes over top, lightly stirred once, let sit, stir again.  The ideal temperature to reach is 28º.  Strain into glass.

Jenne

#29
March 18, 2009, 07:07:51 AM
Quote from: Squid on March 17, 2009, 04:54:51 AM
Quote from: Jenne on March 17, 2009, 03:43:14 AM
I WAS drinking a Chelado, then made Michelados for dinner.

:vom: :vom: :vom: :vom: :vom:


sorry, but .......  :vom:

It's ok, only a few people around here parts that aren't Mexican like it.  :lol:  It's an...acquired taste...of sorts.
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