News:

All you can say in this site's defence is that it, rather than reality, occupies the warped minds of some of the planet's most twisted people; gods know what they would get up to if it wasn't here.  In these arguably insane times, any lessening or attenuation of madness is maybe something to be thankful for.

Main Menu

Random thread about food that doesn't really seem to have any cohesiveness

Started by East Coast Hustle, February 23, 2009, 06:04:38 AM

Previous topic - Next topic

East Coast Hustle

SOMETIMES I LIKE TO GO TO TACO BELL AND ASK THEM IF I CAN GIVE THEM $5 AND JUST DO A 30-SECOND "KEGSTAND" OFF THE MEATHOSE.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Sir Squid Diddimus

this is a great idea dude.
we've had to cut back on a lot of the fancy shmancy stuff we like cause who the hell can afford it now.
the problem we're facing is cheap meals that are good for you.
you can only eat so many grilled cheese and pots of red beans and rice before wanting to kill yourself.
i look forward to more recipes  :D

LMNO

That's great, ECH.  I especially like the roast onion trick.

One question:  The turkey breasts I've seen don't have a "cavity", they're just large hunks of white turkey meat.  Would this work without the skeleton attached?

East Coast Hustle

with the obvious adjustment in cooking time, yes. Though you wouldn't end up with much in the way of pan drippings. you could even butterfly the boneless breast and stuff it with a couple slices of lemon. Srsly though, if your store doesn't have whole bone-in turkey breasts, WATSIB? This would also work with a large whole chicken, again adjusting cooking time for weight variance.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

LMNO

Incidentally, should I link to the cheap recipes I've posted?  I'm thinking about things like my stews, etc.

East Coast Hustle

feel free. keep in mind the cost of spices, sauces, etc. as well, though. my final cost posted is for every component of the meal (including the side veggies in that first one).

In other words, you and I might be the only people here with a regular arsenal of mirin, nuoc mam, and single-orchard olive oil.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

LMNO

Then I shall recommend substitutes.


Dysfunctional Cunt

Can we all join in on this or would you rather we didn't? 

Richter

My recent Fav. suggestion from LMNO

Quote from: Not LMNO on February 04, 2009, 02:15:53 PM
Hell, get a 25-lb bag of rice, a few pounds of fresh spinach.  Throw the spinach in the freezer.

Make the rice (if you use brown long-grain, there's even some nutrition there), break off a handful or two of frozen fresh spinach and stir it in with the spices.  Freezing the spinach breaks down the cell structure, so it wilts into the rice that much easier.

Cheap (h)eats that won't give you scurvy!

I add other veggies as available to this.

I start with 1-2 tablespoons of olive oil, and stir in curry powders, adobo, and siracha over low heat.  I add the rice next, and toss it a bit to let the oil and spice coat it all.  Then I add the water, boild and reduc to low temp to steam.

I toss in the spinach an veggies when it's about 3-5 min. from being done. 
One hell of a spicy rice, it tastes great topped with cheddar cheese, or with other curry.
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

Friendly Neighborhood Mentat

Sir Squid Diddimus

Quote from: Dirtytime on February 23, 2009, 05:12:02 PM
feel free. keep in mind the cost of spices, sauces, etc. as well, though. my final cost posted is for every component of the meal (including the side veggies in that first one).

In other words, you and I might be the only people here with a regular arsenal of mirin, nuoc mam, and single-orchard olive oil.

:argh!:  hey now. i has teh spice.

and good olive erl.

East Coast Hustle

I am still able to afford cheap meat, and can expect to eat well for at least one more season of Rob The Tourists, but I have been there before and likely will again and yeah, when you're REALLY broke, there is nothing better than rice and whatever canned beans and canned/frozen/fresh veggies are cheapest. It'll keep you alive and functioning reasonably well long after Burger King has left you diabetic and with extreme diverticulitis.

also, yeah, everyone should feel free to pile in on this thread. Poor people without proper nutrition are unlikely to be dangerous people, in the long run. We all need to stay as potentially dangerous as we can if we want to have any chance of grabbing a piece of the pie and taking the best bite before it all comes down in a flaming pile of charred rubble and CHUDs.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Mesozoic Mister Nigel

I has a good one.

Soak a pound of pinto beans, cook until tender with onions and chili spices $2

Stew a 6-lb pork shoulder until tender, chill, skim fat, remove bone, cube $6

Cook up a pound of polenta, add a 28-oz can of diced tomatoes $3

combine, bake 30 minutes

Cover with 1/2 lb shredded cheese $2

Serve with salsa, sour cream $4

About 24 servings at roughly 79 cents a meal.





"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


fomenter

Seres fine roasted red peppers 3 in a jar 1$ at the dollar store, stuffed with cheese dipped in egg, flour, seasonings and fried, meal for 2 -total cost 2.50 to 3.00

and tasty wow, yum yum yum
"So she says to me, do you wanna be a BAD boy? And I say YEAH baby YEAH! Surf's up space ponies! I'm makin' gravy... Without the lumps. HAAA-ha-ha-ha!"


hmroogp

East Coast Hustle

well, that certainly sounds nutritionally complete.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Richter

Quote from: Dirtytime on February 24, 2009, 06:59:50 AM
I am still able to afford cheap meat, and can expect to eat well for at least one more season of Rob The Tourists, but I have been there before and likely will again and yeah, when you're REALLY broke, there is nothing better than rice and whatever canned beans and canned/frozen/fresh veggies are cheapest. It'll keep you alive and functioning reasonably well long after Burger King has left you diabetic and with extreme diverticulitis.

also, yeah, everyone should feel free to pile in on this thread. Poor people without proper nutrition are unlikely to be dangerous people, in the long run. We all need to stay as potentially dangerous as we can if we want to have any chance of grabbing a piece of the pie and taking the best bite before it all comes down in a flaming pile of charred rubble and CHUDs.

Now THAT'S a statement of purpose.
:mittens:
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

Friendly Neighborhood Mentat