Here's what's for dinner, pasta(leftovers) with zucchini, onions, garlic, and olives fried in butter and olive juice, with some fresh ground black pepper. Also, you have to imagine the shredded Emmentale cheese cos I forgot to put it on before the picture.

It's delicious, in case you were wondering.
And to drink, a Tongerlo Triple:

Bon app à tout le monde