Keilbasa

[Richter]

So I've got a few pounds of the stuff in the frezzer, courtesy of a well times sale.  My usual stnadby for the stuff is to sear it, then add it to a "Spanish rice" type dish, or prepare w/ veggies and mix w/ pasta.

This shit it getting old.  What else can I do with the pseudosausage? 

[The Good Reverend Roger]

So I've got a few pounds of the stuff in the frezzer, courtesy of a well times sale.  My usual stnadby for the stuff is to sear it, then add it to a "Spanish rice" type dish, or prepare w/ veggies and mix w/ pasta.

This shit it getting old.  What else can I do with the pseudosausage? 

Soak it in cheap beer and use it like a brat.  Hey, it might be okay.

[LMNO]

Include it in red beans and rice.

[Richter]

Include it in red beans and rice.

My usual stnadby for the stuff is to sear it, then add it to a "Spanish rice" type dish,

[LMNO]

Fine.  Add it to gumbo.

[Richter]

Gumbo's good.  Right season for it too.

[AFK]

Set it free.  If you were meant to eat it again, it will wander on to your stoop. 

[leln]

Mom has the recipe for a black bean soup made with kielbasa. It's kinda oily and can be a bit salty, but it's reasonably good (though ham might work better in terms of flavor). If nothing else it involves an awful lot of chopped spinach, so if you need fiber fast it will deliver. And the next day you'll probably be posting about all the coworkers you scared out of the bathroom.

[Suu]

But he does that anyway, kielbasa aside. 

[LMNO]

Something off the cuff:

slice it. Sear it. Remove.

Garlic, onion, hot peppers. Sautee with pork fat. Or fat. Oil, butter, whatever. Sautee untill soft and possibly caramalized.

Throw in: kale, rabe, mustard greens, spinach... Any bitter green or combination of. Add salt.   

Deglaze with wine. Let greens start to wilt.

Return keilbasa. Add a splash of cider vinegar.

When just about warmed through, add a pat of butter and toss to coat. 

[Sir Squid Diddimus]

CABBAGE!!

nobody knows about this??

cabbage, onion, a little potato and some bacon?
cabbage and keilbasa?????

i grew up with this shit.. and i MEAN shit

[LMNO]

The perils of overcooking cabbage outweigh any sort of congenitally German connection you may have regarding cabbage.

[Richter]

I've got it.  Pan fried with potato, onion, etc.
Top with a couple fried eggs.

[AFK]

I'm coming to your house for dinner.  That's going to beat the hell out of Turkey Burgers. 

[Dysfunctional Cunt]

My children love this stuff and I really don't but....

kabobs - sausage, onion, pineapple, peppers...

white bean soup with sausage, kale, onion..

I have also made this recipe before and it was really good!

http://southernfood.about.com/od/chilirecipes/r/bl90924j.htm