This is really good, and I actually got this from my first ex.
Ground beef
Condensed cream of mushroom soup (as many cans as pounds of ground beef you are using [2 cans to 2 pounds])
1/2 as much milk as you would be using making the soup for real (1 can milk per 2 cans soup)
Rice (1 cup per 2 lbs meat)
Cook up ground beef. Don't forget to season well. Add cream of mushroom soup and milk. Let simmer on low for a while. The longer you do so, the better the taste will devolop. Stir frequently, so it won't burn. Cook rice and add just before serving. Enjoy!
