Chicken nuggets

[Freeky]

I love chicken nuggets and I love chips. This is the best recipe ever combining both.

Boneless skinless chicken breasts (1 to 1 1/2 per person eating)
Two big bags potato chips, whatever flavor (i've yet only used sour cream and onion, but I bet BBQ would be tasty also... mmm, my favorite.)
           OR
Two boxes Ritz crackers
8 eggs


Cut up chicken into small, bitesized pieces. (Step 2) Crush 1/4 bag of chips or one pack of crackers into crumbs and put these in a bowl. (Step 3) Whisk four eggs with a fork. Preheat oven to 400F. Dunk chicken in eggs, then in chips/crackers, then place in a glass pan in one layer. When you run out of chips/crackers, or they get too damp from eggs, dump what's left and repeat Step 2. If eggs become too ucky, repeat Step 3. Cook in oven for 15 minutes. Remove and serve.

[Freeky]

Note: The amount of chips/crackers I put here is for 6-8 chicken breasts. You need a LOT of crumb stuff.

[East Coast Hustle]

wait, you're oven-baking chicken nuggets?

are you british or something?

RCH,
thinks you might want to try a little-known secret technique known as "deep-frying"

[Freeky]

wait, you're oven-baking chicken nuggets?

are you british or something?

RCH,
thinks you might want to try a little-known secret technique known as "deep-frying"

Had to save the oil for today. I'm making some asisan-esque orange chicken and it needs to be fried.

[East Coast Hustle]

fair enough, though my professional neurosis compels me to point out that in authentic chinese cuisine there is very little if any deep-frying of meats. That's a strictly american twist.

it is, however, an awfully tasty american twist.

[Freeky]

fair enough, though my professional neurosis compels me to point out that in authentic chinese cuisine there is very little if any deep-frying of meats. That's a strictly american twist.

it is, however, an awfully tasty american twist.

Dosn't matter either way, the meat was bad.

Today is turning into a Bad Day...