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I've sorta fallen in love with kalamata olives.

Started by Kai, January 02, 2010, 03:21:07 PM

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LMNO

Quote from: Iason Ouabache on January 09, 2010, 03:57:01 AM
I'm a sucker for manzanilla olives. My daughter could probably live on nothing but kalamata olives, which is good considering her middle name.

"Feta"?

Jenne

Kalamatas are delish.  I love olives in general, though, and same with pickles.

Nast

Quote from: Jenne on January 12, 2010, 01:38:51 AM
Kalamatas are delish.  I love olives in general, though, and same with pickles.

I'm sort if enamored with cornichons. I mean, what isn't there to love about teeny tiny pickles?

"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

maphdet

Just was re-reading this thread and it needs to mention pickled garlic now. Which btw goes very well with kalamata olives.
:0
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Quote from: maphdet on January 28, 2010, 02:50:32 AM
Just was re-reading this thread and it needs to mention pickled garlic now. Which btw goes very well with kalamata olives.
:0

Pickled garlic!  :fap:

NotPublished

In Soviet Russia, sins died for Jesus.

Kai

never had field peas before (the dried kind), until just now when I cooked them with lentils, garlic, onions and thyme, and I have to say I really really like them. Much better than non-fresh green peas, although just fresh green peas still take the cake.
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
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Bella

I just made a pasta salad with kalamata olives, sun dried-tomatoes, pine nuts, and feta cheese. Now, I have to figure out what kind of dressing to use.
just like in a dream
you'll open your mouth to scream
and you won't make a sound

you can't believe your eyes
you can't believe your ears
you can't believe your friends
you can't believe you're here

Kai

If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Bella

That's sounds great, Kai.

What I ended up doing was mixing a little mayo with spicy mustard, basalmic vinagrette, and lots of cracked pepper. It turned out really well.
just like in a dream
you'll open your mouth to scream
and you won't make a sound

you can't believe your eyes
you can't believe your ears
you can't believe your friends
you can't believe you're here

Kai

If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Bella

It tastes even better today than it did yesterday.
just like in a dream
you'll open your mouth to scream
and you won't make a sound

you can't believe your eyes
you can't believe your ears
you can't believe your friends
you can't believe you're here

.

Quote from: Bella on February 18, 2010, 04:57:48 AM
It tastes even better today than it did yesterday.

Some things usually taste better the next day when they have had time to mingle in their flavours. :D Borscht especially.   :fap:

Triple Zero

Those things usually contain copious amounts of garlic :fap:
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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