Spagbook

[Sir Squid Diddimus]

We're gonna be bottling our imperial stout this week.
I'm excited about it.


Belgian golden strong ale with fresh local strawberries <-- sounds friggin heavenly!

[Richter]

The 2 3 gallon carboys are Killer Bee honey mead with vanilla and a cyser. The starting gravity on the cyser was OFF THE CHART.

LITERALLY.  When we dropped the dohickey into the brew to measure it, it only sank in 5 cm, well bellow the area tat had any readable scale on it.  It's going to brew into some sort of alcoholic superfluid.  Want to show up Jesus?  Walk on this stuff.

Enzo loves company when he's brewing to help out and play mad science moral support.  I stopped by last night to lend him a carboi and get my own cider, and was immediately given food, a beer, and roped in to help prep the next batch and bottle the mead.  There's a cyser in the works now with super yeast which yields 15-20% ABV. (the package gives a recipe for making horrible moneky rum, and recomends cehcking local laws to ensure it's legal for you to brew it in your area )

YOU PITCHED THE SUPER YEAST AND I MISSED IT?!?!?!

Yeast was pitched at room temp, and was active within 5 minutes.  After 30 minutes, you could already smell the alcohol. 

That stuff is INSANE.  You can't put a brewing lock on anything using it; it produces so much CO2 so fast it will blow it out.  You jsut covr your brewing vessel with cheesecloth.  The yeast is so active it makes a lot of heat it's almost painful to touch.

[Cainad (dec.)]

YOU PITCHED THE SUPER YEAST AND I MISSED IT?!?!?!

Yeast was pitched at room temp, and was active within 5 minutes.  After 30 minutes, you could already smell the alcohol. 

That stuff is INSANE.  You can't put a brewing lock on anything using it; it produces so much CO2 so fast it will blow it out.  You jsut covr your brewing vessel with cheesecloth.  The yeast is so active it makes a lot of heat it's almost painful to touch.

What is this sorcery?!

[Richter]

AFAIK it's a yeast made with the express purpose of preparing meal for moonshining distilling as quick and efficient as possible.  Things like "taste" are a secondary concern. 

[Jasper]

Should be classified as military ordnance. 

Hey, if crypto can be...

[Suu]

It's like brewing a 6 month mead in 3 days...

[Sir Squid Diddimus]

YOU PITCHED THE SUPER YEAST AND I MISSED IT?!?!?!

Yeast was pitched at room temp, and was active within 5 minutes.  After 30 minutes, you could already smell the alcohol. 

That stuff is INSANE.  You can't put a brewing lock on anything using it; it produces so much CO2 so fast it will blow it out.  You jsut covr your brewing vessel with cheesecloth.  The yeast is so active it makes a lot of heat it's almost painful to touch.

What is this sorcery?!

MADGIUQUE!

You don't use a blow off tube?

[Suu]

I am thinking of evil evil things I can do with this stuff...

[Jasper]

Bread.

[Suu]

Bread.

This.

Exploding breadz.

OMFG.

[Doktor Howl]

[Freeky]

[LMNO]

Pleeze noate: When th' lass ov da wax iz guun, dah ztash iz cumin' off.








For those of you on the faceplace, I have set up a fanpage for the moustache.

[Freeky]

Link?

[Doktor Howl]

Pleeze noate: When th' lass ov da wax iz guun, dah ztash iz cumin' off.








For those of you on the faceplace, I have set up a fanpage for the moustache.

If you murder yours, I'm killing mine.

NOT BLUFFING HERE, COPPER!