Author Topic: Egg drop soup  (Read 1233 times)

Freeky

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Egg drop soup
« on: February 23, 2010, 02:16:20 am »
I required:

1 49 oz can of chicken broth, with 1/4 cup set aside
some frozen spinach
some frozen carrots
3 eggs
2 1/2 TBSP soy sauce
a dash of lemon juice
salt and pepper
fresh grated ginger (some)
2 TBSP flour


Bring chicken broth to a boil, add carrots, spinach, soy, lemon juice, and ginger. Cook until carrots and spinach are done to your liking. In a bowl, add flour to the set aside broth a little at a time, then add to the pot. Beat eggs in another bowl, then slowly add them in to the soup, stirring slowly in a single direction the whole time. Enjoy quickly, I don't think this stuff would keep well. Makes 5 servings?
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Kai

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Re: Egg drop soup
« Reply #1 on: February 23, 2010, 03:39:16 am »
and I've been looking for a good egg drop soup recipe.  The trick is the flour, I'm guessing.

Makes me want to go buy a bunch of thighs and egg noodles, and make chicken noodles.
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Freeky

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Re: Egg drop soup
« Reply #2 on: February 23, 2010, 04:16:38 am »
I'm happy to oblige, Kai.  :)
If someone does the ďFine, youíre right, Iím clearly a terrible person, Iím Satan, Iím the worst person alive, I should just dieĒ thing in response to criticism of their harmful behavior, they are trying to manipulate people and flip the situation around so that they look like a victim.

As a neuroscientist I have to disagree with the perception that anyone is doing mathematical modeling of cognitive intelligence, yet; intelligence as an economist defines it, yes, but economists are worlds away from actual cognition.


Although it is outside the purview of this organization to offer personal advice, we can say -- without assuming any liability -- that previous experience indicates (and recent market studies corroborate) that given the present condition of the marketplace, continuing with your present course of action is likely to result in substantial in

Nast

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Re: Egg drop soup
« Reply #3 on: February 23, 2010, 04:38:59 am »
I make stracciatela with eggs beaten with grated parmesan cheese, chicken stock and sorrel leaves. Sometimes I add tomatoes.  It's a nice comforting dish for when you're sick.

Make sure to use homemade chicken stock, though.
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