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Is pie crust supposed to be flaky BEFORE you bake it?

Started by Freeky, March 12, 2010, 05:54:43 AM

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Freeky

March 12, 2010, 05:54:43 AM
Or did I just fuck it up?

I made up some pie dough so I could bake it tomorrow. It's for apple pie. But either I stirred the flour too much, or the liquid I used (aple and orange kool-aid type stuff, I thought it was apple juice but was mistaken) was NOT meant to be used in baking. It ended up being sticky in flakes on me and not really wanting to stick to itself too much. Is this a good or a bad thing?

Mesozoic Mister Nigel

#1
March 12, 2010, 06:02:54 AM
Add a bit of water tomorrow before you roll it out... it should be fine.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Freeky

#2
March 12, 2010, 06:19:46 AM
Ok. Thanks.

Freeky

#4
March 12, 2010, 04:54:10 PM
Alton Brown is Awesome. :D

i probably used too much kool-aid stuff, but it may be ok.

It looks like an awesome pie right now, anyway.

maphdet

#5
March 12, 2010, 07:21:35 PM
mmmmmm-homemade pie!
*is jealous*

Now you got me thinking about crumb topping on pies.

I wish I was in Tijuana
Eating barbequed iguana-

Freeky

#6
April 01, 2010, 02:34:48 AM
Turns out i did it perfectly. Thought I'd just share. :)

Jasper

#7
April 01, 2010, 03:08:54 AM
Hurray!

Jasper

#8
April 01, 2010, 03:09:39 AM
I love how in baking new things I spend so much time fretting over whether it will suck and then it usually doesn't.

Freeky

#9
April 01, 2010, 03:13:41 AM
I know, right?
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