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TESTEMONAIL:  Right and Discordianism allows room for personal interpretation. You have your theories and I have mine. Unlike Christianity, Discordia allows room for ideas and opinions, and mine is well-informed and based on ancient philosophy and theology, so, my neo-Discordian friends, open your minds to my interpretation and I will open my mind to yours. That's fair enough, right? Just claiming to be discordian should mean that your mind is open and willing to learn and share ideas. You guys are fucking bashing me and your laughing at my theologies and my friends know what's up and are laughing at you and honestly this is my last shot at putting a label on my belief structure and your making me lose all hope of ever finding a ideological group I can relate to because you don't even know what the fuck I'm talking about and everything I have said is based on the founding principals of real Discordianism. Expand your mind.

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Started by Adios, June 03, 2010, 09:08:01 PM

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Mesozoic Mister Nigel

#195
July 13, 2010, 07:18:15 PM
Beef shawarma with hummus, tabouli and tzatziki.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Suu

#196
July 13, 2010, 07:34:42 PM
Quote from: Nigel on July 13, 2010, 07:18:15 PM
Beef shawarma with hummus, tabouli and tzatziki.

I WANT.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jenne

#197
July 13, 2010, 08:32:40 PM
Mmm...tzatziki...

Have no idea...will figure it out later.  Probably chicken-something.

ñͤͣ̄ͦ̌̑͗͊͛͂͗ ̸̨̨̣̺̼̣̜͙͈͕̮̊̈́̈͂͛̽͊ͭ̓͆ͅé ̰̓̓́ͯ́́͞

#198
July 14, 2010, 01:42:52 AM
Quote from: Nigel on July 13, 2010, 07:18:15 PM
Beef shawarma with hummus, tabouli and tzatziki.

That sounds so good.
P E R   A S P E R A   A D   A S T R A

Mesozoic Mister Nigel

#199
July 14, 2010, 01:44:48 AM
It was good... really easy, cheap, and the best thing is that you can make a lot and eat it cold when it's hot. Nom nom!
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

DiscoUkulele

#200
July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...
You shouldn't let poets lie to you.
                                 - Bjork

Freeky

#201
July 14, 2010, 02:06:41 AM
Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

Quote from: Nigel on July 13, 2010, 07:18:15 PM
Beef shawarma with hummus, tabouli and tzatziki.

I need to make this.

DiscoUkulele

#202
July 14, 2010, 02:27:37 AM
Quote from: Mistress Freeky, HRN on July 14, 2010, 02:06:41 AM
Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

thin crust, olive oil (instead of sauce), mozzarella, thinly sliced tomato, and fresh basil. Tres fab.
You shouldn't let poets lie to you.
                                 - Bjork

Freeky

#203
July 14, 2010, 02:33:21 AM
Quote from: DiscoUkulele on July 14, 2010, 02:27:37 AM
Quote from: Mistress Freeky, HRN on July 14, 2010, 02:06:41 AM
Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

thin crust, olive oil (instead of sauce), mozzarella, thinly sliced tomato, and fresh basil. Tres fab.


Oooo, yum.

Juana

#204
July 14, 2010, 02:51:04 AM
Quote from: DiscoUkulele on July 14, 2010, 02:27:37 AM
Quote from: Mistress Freeky, HRN on July 14, 2010, 02:06:41 AM
Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

thin crust, olive oil (instead of sauce), mozzarella, thinly sliced tomato, and fresh basil. Tres fab.
Yep, making this.

French bread with salt.
"I dispose of obsolete meat machines.  Not because I hate them (I do) and not because they deserve it (they do), but because they are in the way and those older ones don't meet emissions codes.  They emit too much.  You don't like them and I don't like them, so spare me the hysteria."

Sir Squid Diddimus

#205
July 14, 2010, 03:41:56 AM
TACOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOS!!

LMNO

#206
July 14, 2010, 01:49:06 PM
I think I'm going to try arroz con pollo. 


Would it be ok to use some summer squash, do you think? 

Sir Squid Diddimus

#207
July 14, 2010, 03:39:24 PM
summer squash? in chicken and rice?
i don't know man, but it's your thing. you could technically do whatcha wanna do. we can't tell ya who to sock it to.
:weary:   <--i just made myself do this

LMNO

#208
July 14, 2010, 03:40:35 PM
That was horrible.


Well done.


Anyway, I take your point, and therefore will bump an old thread.

Freeky

#209
July 14, 2010, 05:19:09 PM
Quote from: Turdley Burgleson on July 14, 2010, 03:39:24 PM
summer squash? in chicken and rice?
i don't know man, but it's your thing. you could technically do whatcha wanna do. we can't tell ya who to sock it to.
:weary:   <--i just made myself do this

Tee hee~!
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