News:

'sup, my privileged, cishet shitlords?  I'm back from oppressing womyn and PoC.

Main Menu

Tonights menu

Started by Adios, June 03, 2010, 09:08:01 PM

Previous topic - Next topic

Mesozoic Mister Nigel

Beef shawarma with hummus, tabouli and tzatziki.
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Suu

Quote from: Nigel on July 13, 2010, 07:18:15 PM
Beef shawarma with hummus, tabouli and tzatziki.

I WANT.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jenne

Mmm...tzatziki...

Have no idea...will figure it out later.  Probably chicken-something.

ñͤͣ̄ͦ̌̑͗͊͛͂͗ ̸̨̨̣̺̼̣̜͙͈͕̮̊̈́̈͂͛̽͊ͭ̓͆ͅé ̰̓̓́ͯ́́͞

Quote from: Nigel on July 13, 2010, 07:18:15 PM
Beef shawarma with hummus, tabouli and tzatziki.

That sounds so good.
P E R   A S P E R A   A D   A S T R A

Mesozoic Mister Nigel

It was good... really easy, cheap, and the best thing is that you can make a lot and eat it cold when it's hot. Nom nom!
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


DiscoUkulele

Margherita pizza and a glass of Pinot Grigio. Mmmmm...
You shouldn't let poets lie to you.
                                 - Bjork

Freeky

Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

Quote from: Nigel on July 13, 2010, 07:18:15 PM
Beef shawarma with hummus, tabouli and tzatziki.

I need to make this.

DiscoUkulele

Quote from: Mistress Freeky, HRN on July 14, 2010, 02:06:41 AM
Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

thin crust, olive oil (instead of sauce), mozzarella, thinly sliced tomato, and fresh basil. Tres fab.
You shouldn't let poets lie to you.
                                 - Bjork

Freeky

Quote from: DiscoUkulele on July 14, 2010, 02:27:37 AM
Quote from: Mistress Freeky, HRN on July 14, 2010, 02:06:41 AM
Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

thin crust, olive oil (instead of sauce), mozzarella, thinly sliced tomato, and fresh basil. Tres fab.


Oooo, yum.

Juana

Quote from: DiscoUkulele on July 14, 2010, 02:27:37 AM
Quote from: Mistress Freeky, HRN on July 14, 2010, 02:06:41 AM
Quote from: DiscoUkulele on July 14, 2010, 02:00:51 AM
Margherita pizza and a glass of Pinot Grigio. Mmmmm...

What's margherita?

thin crust, olive oil (instead of sauce), mozzarella, thinly sliced tomato, and fresh basil. Tres fab.
Yep, making this.

French bread with salt.
"I dispose of obsolete meat machines.  Not because I hate them (I do) and not because they deserve it (they do), but because they are in the way and those older ones don't meet emissions codes.  They emit too much.  You don't like them and I don't like them, so spare me the hysteria."

Sir Squid Diddimus

TACOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOS!!

LMNO

I think I'm going to try arroz con pollo. 


Would it be ok to use some summer squash, do you think? 

Sir Squid Diddimus

summer squash? in chicken and rice?
i don't know man, but it's your thing. you could technically do whatcha wanna do. we can't tell ya who to sock it to.
:weary:   <--i just made myself do this

LMNO

That was horrible.


Well done.


Anyway, I take your point, and therefore will bump an old thread.

Freeky

Quote from: Turdley Burgleson on July 14, 2010, 03:39:24 PM
summer squash? in chicken and rice?
i don't know man, but it's your thing. you could technically do whatcha wanna do. we can't tell ya who to sock it to.
:weary:   <--i just made myself do this

Tee hee~!