Tonights menu

[Jasper]

Sigmatic,
career recluse

Join the club.

If it weren't for work and family I'd probably be a hermit in a shack somewhere. 

The recluse club?  I'm down.   

[Jenne]

We IS having the chicken tikka masala tonight--plus brown rice!

[Jasper]

There appears to be a hamburger initiative that got rushed through the senate in my absence.

Just as planned. 

[AFK]

I didn't get anything out of the freezer before I left so I guess it will be a mystery mixed with a side of frustration. 

[Jenne]

Pasta, with basil somehow...

[Nast]

Sausages, sauteed cabbage, saffron rice.

Yay!

[Adios]

Homemade ham and bean soup and cornbread.

[Juana]

Oooh, that sounds good.


Tomato something. My little garden's been producing them pretty well.

[tyrannosaurus vex]

BURGER KING.
with extra grease sauce.

or maybe stir-fried rice/veggies/pork. idk yet.

[Rumckle]

Ribs with bourbon sauce (and some veggies)

[Freeky]

The tears of the terminally stupid.

[Juana]

The tears of the terminally stupid.

Tomato something. My little garden's been producing them pretty well.

Quesadilla, make with deliciousness. Queso cheese, one of my golden girl tomatoes, sauteed green peppers and onions, and pinto beans.

[Jenne]

My mom's having us over for taco salad. I like her taco salad--my kids love it when I make her recipe, too.

[Freeky]

Just had a mato sammich. Now I'm going to finish Crooked Little Vein.

[Triple Zero]

I just found out that putting frozen salmon filet in a bowl with brine and nuking it for 2 minutes at 800W in the microwave (YEAH I FUCKING BOUGHT A MICROWAVE TWO WEEKS AGO AND I'M SRSLY LOVIGN THE FUCK OUT OF IT SUCH A BRILLIANT MACHINE TO EASILY MAKE THINGS WARM WITHOUT BURNING THEM WHOOOOOOO) ... that that is too much and my salmon is now slightly cooked. I was just trying to speed up the defrosting a bit. Next time I'll just do one minute and let it sit for a while. After all it needs to soak up the brine too.