"I ain't never seen so many gators in my life."

[Aucoq]

On a scale of one, to ten, erm, . . .Yeehaw!

I love gator tail.  Delicious stuff.

[Adios]

On a scale of one, to ten, erm, . . .Yeehaw!

I love gator tail.  Delicious stuff.

Yes it is.

[Jenne]

I've had gator jerky, but not tail.

[Suu]

You gotta deepfry it.

[Jenne]

I smell a recipe that needs to be posted over yonder.

<~~~*pointing to recipe subforum*

[Bebek Sincap Ratatosk]

You gotta deepfry it.

I like it roasted and coated in spices... just like Justin Wilson

[Adios]

You gotta deepfry it.

I like it roasted and coated in spices... just like Justin Wilson

Gotta be done Cajun style.

[Adios]

Go here.

http://www.cooks.com/rec/view/0,1726,154191-242195,00.html

[Bebek Sincap Ratatosk]

Go here.

http://www.cooks.com/rec/view/0,1726,154191-242195,00.html

OhhhWeeee! Dat sounds like sum good tail!
                    \

[AFK]

How do I cook gator? 

I need gator-aid!!!

[Bebek Sincap Ratatosk]

How do I cook gator? 

I need gator-aid!!!

I knew you'd return to the puns sooner or gator...

[Sir Fronkensteen, The Hawk]

You gotta deepfry it.

I like it roasted and coated in spices... just like Justin Wilson

Gotta be done Cajun style.

I had gator tenders down in Nawlins when I went down there on a mission trip. Cajun is where it's at.

[Adios]

Title: Barbecued Alligator Tail
  Categories: Cajun, Barbecue, Game
       Yield: 4 Servings
 
       4    Alligator tail steaks,
            -about 3/4″ thick
            Milk for marinade
     1/2 ts Fresh ground black pepper
     1/4 ts Cayenne pepper
       1 tb Rosemary
            Red pepper flakes
 
   Place milk in a deep bowl, add pepper flakes and rosemary. Season  meat
   with black and cayenne peppers. Place meat in the bowl, add milk as needed
   to cover. Let marinate 3-4 hours. Remove meat from marinade, discard
   marinade. Pat the meat dry. Re-season the meat, if desired, with black and
   red peppers. Add salt to taste, if desired. Brush meat with olive oil to
   reduce sticking, and grill over hot coals, or over medium heat in a gas
   grill for about 10 minutes each side, brushing with oil again when turning.

[Aucoq]

Gotta be done Cajun style.

I had gator tenders down in Nawlins when I went down there on a mission trip. Cajun is where it's at.

I couldn't agree more. 

Title: Barbecued Alligator Tail
  Categories: Cajun, Barbecue, Game
       Yield: 4 Servings
 
       4    Alligator tail steaks,
            -about 3/4″ thick
            Milk for marinade
     1/2 ts Fresh ground black pepper
     1/4 ts Cayenne pepper
       1 tb Rosemary
            Red pepper flakes
 
   Place milk in a deep bowl, add pepper flakes and rosemary. Season  meat
   with black and cayenne peppers. Place meat in the bowl, add milk as needed
   to cover. Let marinate 3-4 hours. Remove meat from marinade, discard
   marinade. Pat the meat dry. Re-season the meat, if desired, with black and
   red peppers. Add salt to taste, if desired. Brush meat with olive oil to
   reduce sticking, and grill over hot coals, or over medium heat in a gas
   grill for about 10 minutes each side, brushing with oil again when turning.

That sounds delicious!  I'll need to try to make it sometime.

I've had gator jerky, but not tail.

Did you like it?  I haven't tried a meat yet that wasn't good as jerky.

[Bebek Sincap Ratatosk]

I wish I could find the Justin Wilson episode on Gator Tail Roast... it was a huge chunk of tail that looked awesome by the time he was done with it.

Of course, everything he made looked awesome by the time he was done with it....