Take Two: PD.COM Chefs, share your marinade recipies.

[AFK]

Preferably for chicken and pork.  OK GO!

[Jasper]

repost:

http://bbq.about.com/od/marinaderecipes/r/bln0402b.htm

Not mine, but close to one I used.

[LMNO]

Garlic, lime juice, nam pla, cumin, chili powder, hot sauce.




Works for both, actually.

[Dysfunctional Cunt]

Sounds awful but is totally delicious.....

catalina dressing - 1 bottle
apricot preserves - 1 small jar
2 tsp toasted ground pepper of your choice
lime or lemon juice to cut it to the consistency of runny syrup!

[Sir Squid Diddimus]

chicken is usually-
lime, cumin, s&p, garlic, adobo, sazon, white wine

pork i like-
soy, a little ketchup, 5 spice, honey, sesame oil, hoisin, a dash of fish sauce, rice vinegar

skirt steak-
lime, cumin, adobo, sazon, smoked paprika, s&p, red wine vinegar, garlic

[AFK]

What is sazon? 

[Sir Squid Diddimus]

What is sazon? 

This seasoning


Wiki might have an explanation
http://en.wikipedia.org/wiki/Goya_Foods

This might be better
http://ezinearticles.com/?Sazon-Seasoning-Ingredients---Goya-Sazon-Seasoning&id=1753891

[Triple Zero]

pork i like-
soy, a little ketchup, 5 spice, honey, sesame oil, hoisin, a dash of fish sauce, rice vinegar

ever considered adding a littlebit of grated/chopped fresh ginger to that mix?

I use about the same thing for marinading salmon.

Actually no it's soy+honey+rice vinegar+ginger+black pepper+garlic+oil,

sometimes fish sauce unless my (vegetarian) gf is also eating and I'm using the same sauce for the veggies (spring onions, paksoi, shrooms).

same reason I can't use anchovy as often as I'd like.

btw, awesome anchovy butter recipe: anchovy+butter+garlic+red pepper (flakes, fresh or paste)+a squeeze of lime juice. great for on tuna steak, or just on toasted baguette slices or something. actually, also great on a slice of bread. actually, it's just great.

[Sir Squid Diddimus]

pork i like-
soy, a little ketchup, 5 spice, honey, sesame oil, hoisin, a dash of fish sauce, rice vinegar

ever considered adding a littlebit of grated/chopped fresh ginger to that mix?

I use about the same thing for marinading salmon.

Actually no it's soy+honey+rice vinegar+ginger+black pepper+garlic+oil,

sometimes fish sauce unless my (vegetarian) gf is also eating and I'm using the same sauce for the veggies (spring onions, paksoi, shrooms).

same reason I can't use anchovy as often as I'd like.

btw, awesome anchovy butter recipe: anchovy+butter+garlic+red pepper (flakes, fresh or paste)+a squeeze of lime juice. great for on tuna steak, or just on toasted baguette slices or something. actually, also great on a slice of bread. actually, it's just great.

shit. i knew i was forgetting one.
yes. freshly grated ginger and the juice from grating it.
thanks

and that anchovy butter shit sounds mighty damn tasty. ima do this when i get home beotch.

[Storebrand]

For chicken

1/2 cup soy sauce
1/2 cup pineapple juice
1/2 oil
2Tsp brown sugar
1tsp garlic salt
1tsp ginger
1tsp dry mustard
1/2 tsp pepper
bring to a boil, simmer 5 min, marinate at least an hour, preferably over night

[Triple Zero]

I always wonder about these cup measurements, I looked it up and a cup is 0.23L, so that recipe would give you 3/4th of a liter in marinade? Isn't that, like, a LOT?

[Dysfunctional Cunt]

I always wonder about these cup measurements, I looked it up and a cup is 0.23L, so that recipe would give you 3/4th of a liter in marinade? Isn't that, like, a LOT?

Well you figure most marinade recipes are for 3 - 5 pounds of meat..... You save some a lot of the time for basting, especially if you are grilling, so not a whole lot.

[Triple Zero]

4lbs is 1.8kg, whoa that's a lot of meat

[LMNO]

In America, that's known as an "Appetizer".

[Sir Squid Diddimus]

In America, that's known as an "Appetizer".

it's so true...