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Secret Ingredients

Started by East Coast Hustle, April 10, 2010, 09:47:41 AM

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Sir Squid Diddimus

#30
August 03, 2010, 05:04:06 PM
depression with a dash of murder

AFK

#31
August 03, 2010, 05:16:52 PM
Fo realy though, an ingredient I love to use in lots of meals is red pepper flakes.  It's really good on homemade pizza, in pasta, and my favorite is grilled cheese sandwhiches.  I usually add it to the vegetables I'm sauteeing for the sandwhich and then I also add it to the bread after it's been buttered.  Yummo!
Cynicism is a blank check for failure.

Sir Squid Diddimus

#32
August 03, 2010, 05:57:28 PM
ok me too

anchovies.
they add good salt to italian and asian recipes

Jasper

#33
August 03, 2010, 09:53:10 PM
Anchovies are actually pretty good, in the right dish.  Although I'd never pair them with anything delicate or subtle.

I rarely use subtle flavors as the focus of a dish though.  Some people think my food is too flavorful.

Ob_Portu

#34
August 05, 2010, 04:01:21 PM
cocaine, on anything.

zingy
I'm not crazy, I'm perturbed.
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