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Testamonial:  And i have actually gone to a bar and had a bouncer try to start a fight with me on the way in. I broke his teeth out of his fucking mouth and put his face through a passenger side window of a car.

Guess thats what the Internet was build for, pussy motherfuckers taking shit in safety...

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Secret Ingredients

Started by East Coast Hustle, April 10, 2010, 09:47:41 AM

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Sir Squid Diddimus

depression with a dash of murder

AFK

Fo realy though, an ingredient I love to use in lots of meals is red pepper flakes.  It's really good on homemade pizza, in pasta, and my favorite is grilled cheese sandwhiches.  I usually add it to the vegetables I'm sauteeing for the sandwhich and then I also add it to the bread after it's been buttered.  Yummo!
Cynicism is a blank check for failure.

Sir Squid Diddimus

ok me too

anchovies.
they add good salt to italian and asian recipes

Jasper

Anchovies are actually pretty good, in the right dish.  Although I'd never pair them with anything delicate or subtle.

I rarely use subtle flavors as the focus of a dish though.  Some people think my food is too flavorful.

Ob_Portu

cocaine, on anything.

zingy
I'm not crazy, I'm perturbed.