News:

Several times a month, I will be in a store aisle reaching for something and feel a hand going up the inside of my thigh. When I turn around to find myself alone with a woman, and ask her if she would prefer me to hold still so she can get a better feel for the situation, oftentimes she will act "shocked" claiming nothing had happened, it must be somebody else...

Main Menu

Secret Ingredients

Started by East Coast Hustle, April 10, 2010, 09:47:41 AM

Previous topic - Next topic

Sir Squid Diddimus

depression with a dash of murder

AFK

Fo realy though, an ingredient I love to use in lots of meals is red pepper flakes.  It's really good on homemade pizza, in pasta, and my favorite is grilled cheese sandwhiches.  I usually add it to the vegetables I'm sauteeing for the sandwhich and then I also add it to the bread after it's been buttered.  Yummo!
Cynicism is a blank check for failure.

Sir Squid Diddimus

ok me too

anchovies.
they add good salt to italian and asian recipes

Jasper

Anchovies are actually pretty good, in the right dish.  Although I'd never pair them with anything delicate or subtle.

I rarely use subtle flavors as the focus of a dish though.  Some people think my food is too flavorful.

Ob_Portu

cocaine, on anything.

zingy
I'm not crazy, I'm perturbed.