Author Topic: easter leftovers, simple but awesome  (Read 953 times)

The Mountain Wizard

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easter leftovers, simple but awesome
« on: April 25, 2011, 07:37:56 pm »
first i threw chunks of leftover ham in  pan, which was probably the best ham i had in years, very juicy

let it simmer in lots of extra pan juice, which was pretty sweet (literally not figurativly)

i then thew in a bunch of leftover semi stale rice which was great for soaking up the flavor, simmer/fry

added some salt, pepper and grated cheddar/colby cheese

and done

sweet maple-y salty peppered rice is the shit