easter leftovers, simple but awesome

[The Mountain Wizard]

first i threw chunks of leftover ham in  pan, which was probably the best ham i had in years, very juicy

let it simmer in lots of extra pan juice, which was pretty sweet (literally not figurativly)

i then thew in a bunch of leftover semi stale rice which was great for soaking up the flavor, simmer/fry

added some salt, pepper and grated cheddar/colby cheese

and done

sweet maple-y salty peppered rice is the shit