Fuck you, I did it!

[AFK]

I put oil in my hot-dog water!

[Sir Squid Diddimus]

 

[AFK]

Olive-oil poached hot-dogs are DE-LICIOUS!  D/N/T!

[DECI4]

This thread reminds me of one of my signature dishes. Deconstructed hot dog.

Mustard foam
Ketchup brown butter emulsion
Encapsulated ragout of oxtail and  pork shoulder
Relish Sorbet
Bun powder
Sous-vide cippolini rings

[Mesozoic Mister Nigel]

This thread reminds me of one of my signature dishes. Deconstructed hot dog.

Mustard foam
Ketchup brown butter emulsion
Encapsulated ragout of oxtail and  pork shoulder
Relish Sorbet
Bun powder
Sous-vide cippolini rings

Didn't that one internet-chef douche do that?

[East Coast Hustle]

This thread reminds me of one of my signature dishes. Deconstructed hot dog.

Mustard foam
Ketchup brown butter emulsion
Encapsulated ragout of oxtail and  pork shoulder
Relish Sorbet
Bun powder
Sous-vide cippolini rings

[Sir Squid Diddimus]

That sounds retardedly awful. 

[navkat]

http://www.weiner-tea.com/weinertea.html

[Sir Squid Diddimus]

This thread reminds me of one of my signature dishes. Deconstructed hot dog.

Mustard foam
Ketchup brown butter emulsion
Encapsulated ragout of oxtail and  pork shoulder
Relish Sorbet
Bun powder
Sous-vide cippolini rings

Didn't that one internet-chef douche do that?

BAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHAHAHAHAHAHAHHAHAAA

totally.

weiner tea? I LOVE THAT.

[Mesozoic Mister Nigel]

http://www.weiner-tea.com/weinertea.html

What the fuck? 

[hirley0]

2 ETZNAB 10 Guests, 5 Users (1 Hidden ) hirley0, Waffle Iron, Cainad, MMIX CLEARLY OUTNUMBERED

http://www.erisbarandgrill.com/index.php/topic,2.0.html H_o / W
the "BEST DEAL"  eggs hash browns toast jam catchup Tabsasco &water/ $2
So where is all the interference coming from | my chess game ? | i know it reset :
http://cheerfultortoise.com/node/37                                      ^
"Hello, you have an old version of A" {yeah &a new Ver of /=\s 2
you need to get the latest F {{ yeah ? YeAh vaLLy Funny
http://cheerfultortoise.com/node/9 {{{ 12:34:56.789 TooT B-

[Triple Zero]

This thread reminds me of one of my signature dishes. Deconstructed hot dog.

Mustard foam
Ketchup brown butter emulsion
Encapsulated ragout of oxtail and  pork shoulder
Relish Sorbet
Bun powder
Sous-vide cippolini rings

So I had to look that up and indeed "cippolini" is Italian for "small onion", except they're also flat which makes them suitable for roasting.

So if you cut them in rings anyway, you might as well use shallots?

And sous-vide? You vacuum seal the rings separately?

But in this case the only thing sous-vide does is make sure no aroma escapes while cooking, you might as well slow roast some shallots in the skins at low temp and slice them up after for the same effect?

What is bun powder? Like breadcrumbs but finer? How do you eat it?

And ketchup brown butter emulsion? That's just ketchup mixed with browned butter, right? (cause ketchup emulsifies pretty well, no need for yolk or anything)

[East Coast Hustle]

I'm pretty sure he's taking the piss, Trip. but if that's a real recipe that he's actually made I'll shake his hand and buy him a drink.

[Mesozoic Mister Nigel]

Just when you think reality can't top it:

http://www.austinbushphotography.com/blog/sous-vide-potato-confit-with-panko-crust-and-hot-dog-foam.html

[Don Coyote]

To prepare the hot dog foam Hock extracted the liquid from the sous-vided CP-brand hot dogs

WHY WOULD YOU COOK A HOTDOG AND THEN JUST USE THE JUICES TO MAKE A FOAM!!!!!!!!!!!!!!