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MOTHERFUCKING CHEESE

Started by Q. G. Pennyworth, October 09, 2013, 10:01:06 PM

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Demolition Squid

That one's mango and ginger. I don't like the apricot one so much... but strawberries sound wonderful.

M&S has been doing a real push on luxury cheeses lately, their ranges are really good!
Vast and Roaring Nipplebeast from the Dawn of Soho

P3nT4gR4m

Wensleydale and cranberry is nice but, for my money, it's too cranberry. They do a blueberry one and it's a much better balance. Cheese really sings!

I'm up to my arse in Brexit Numpties, but I want more.  Target-rich environments are the new sexy.
Not actually a meat product.
Ass-Kicking & Foot-Stomping Ancient Master of SHIT FUCK FUCK FUCK
Awful and Bent Behemothic Results of Last Night's Painful Squat.
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Internet Monkey Person of Filthy and Immoral Pygmy-Porn Wart Contagion
Octomom Auxillary Heat Exchanger Repairman
walking the fine line line between genius and batshit fucking crazy

"computation is a pattern in the spacetime arrangement of particles, and it's not the particles but the pattern that really matters! Matter doesn't matter." -- Max Tegmark

Eater of Clowns

Quote from: Cain on October 10, 2013, 06:59:33 PM
I'm going to Gruyere to buy cheese on Saturday.

You may proceed to be jelly.

My jellying has commenced.



:fap:
Quote from: Pippa Twiddleton on December 22, 2012, 01:06:36 AM
EoC, you are the bane of my existence.

Quote from: The Good Reverend Roger on March 07, 2014, 01:18:23 AM
EoC doesn't make creepy.

EoC makes creepy worse.

Quote
the afflicted persons get hold of and consume carrots even in socially quite unacceptable situations.

Cain

#138
-

Anna Mae Bollocks

Quote from: Q. G. Pennyworth on October 10, 2013, 02:34:08 PM
SUP, BITCHES? YOU WANT SOME CHEESE SLICES?

HERE'S SOME MOTHERFUCKING CHEESE SLICES!



THAT SHIT IS SLICED PROVOLONE, NERDS. IT HAS FLAVORS AND GOES GREAT WITH EVERYTHING. IT LOVES MEATS BEST OF ALL, SO GO MELT THAT SHIT ON SOME MEATBALLS AND MAKE THE MOST DELICIOUS SUB EVER. DON'T LIKE MEATBALLS? PUT IT IN SOME BREAD WITH SOME GODDAMN LUNCHMEATS AND GO TO TOWN. PUT IT IN A GRILLED CHEESE WITH BACON BECAUSE WHY AREN'T YOU MAKING YOUR GRILLED CHEESES WITH BACON?

BECAUSE I PUT SMOKED PROVOLONE ON SOURDOUGH RYE, OR HOW ABOUT ON A HUNK OF FOCACCIA WITH LITTLE CLOVES OF ROASTED CARMELIZED GARLIC BAKED INTO IT, BITCHES? THAT SHIT MAKES BACON CRY LIKE A LITTLE BITCH - SO MUCH GODDAMN FLAVOR BITCHES BETTER STAND BACK WHEN YOU EAT THAT SHIT OR THE SHOCKWAVES FROM THE BIG SHUDDERING ORGASM YOU'RE GONNA HAVE WILL MAKE BRICKS AND SHIT FALL ON THEM.
Scantily-Clad Inspector of Gigantic and Unnecessary Cashews, Texas Division

Pope Pixie Pickle

I actually have some bread mix to mek a foccacia when I am not sick.

hooplala

Quote from: P3nT4gR4m on October 10, 2013, 07:38:37 PM
Wensleydale

Yes?

QuoteAh, I'll have some of that.

Oh, I thought you were talking to me.  Mr. Wensleydale, that's my name.
"Soon all of us will have special names" — Professor Brian O'Blivion

"Now's not the time to get silly, so wear your big boots and jump on the garbage clowns." — Bob Dylan?

"Do I contradict myself?
Very well then I contradict myself,
(I am large, I contain multitudes.)"
— Walt Whitman

Ben Shapiro

#142

LMNO

Quote from: Hoopla on October 10, 2013, 10:01:11 PM
Quote from: P3nT4gR4m on October 10, 2013, 07:38:37 PM
Wensleydale

Yes?

QuoteAh, I'll have some of that.

Oh, I thought you were talking to me.  Mr. Wensleydale, that's my name.

Thank you for having the common decency to only use one of the more oblique Python references.

Kai

Quote from: Q. G. Pennyworth on October 09, 2013, 10:01:06 PM

THIS IS NOT CHEESE:


FUCKING CHEESE CURDS ARE NOT CHEESE, OKAY? CHEESE DOES NOT SQUEAK WHEN YOU EAT IT. FOOD DOES NOT SQUEAK UNLESS YOU'RE EATING MICE WHOLE. THESE LITTLE FUCKERS ARE WHAT YOU MAKE CHEESE OUT OF. WHEN YOU EAT CHEESE CURDS, YOU ARE STRAIGHT UP EATING CHEESE ABORTIONS.

OH NO YOU DIDN'T JUST STEP!!!1

~Kai,

Wisconsin raised.
If there is magic on this planet, it is contained in water. --Loren Eisley, The Immense Journey

Her Royal Majesty's Chief of Insect Genitalia Dissection
Grand Visser of the Six Legged Class
Chanticleer of the Holometabola Clade Church, Diptera Parish

Pere Ubu

#145
Quote from: Q. G. Pennyworth on October 10, 2013, 02:34:08 PM
WHY AREN'T YOU MAKING YOUR GRILLED CHEESES WITH BACON?

I had the best grilled cheese sammitch at one point, with ham, sliced onions, and (I think) Italian dressing.

BTW, did you know that if you leave Veveeta long enough, it grows salt crystals all over it like some cheap Magic Rocks set? THAT SHIT AIN'T RIGHT.
If you meet Eris on the road, YOU WERE PROBABLY HOLDING THE MAP UPSIDE DOWN, DUMBASS.

Grand Episkopos and Lord High Executioner of The Temple Of The Screaming Finger

Anna Mae Bollocks

Quote from: Pere Ubu on October 12, 2013, 04:33:29 PM
Quote from: Q. G. Pennyworth on October 10, 2013, 02:34:08 PM
WHY AREN'T YOU MAKING YOUR GRILLED CHEESES WITH BACON?[/size]

I had the best grilled cheese sammitch at one point, with ham, sliced onions, and (I think) Italian dressing.

BTW, did you know that if you leave Veveeta long enough, it grows salt crystals all over it like some cheap Magic Rocks set? THAT SHIT AIN'T RIGHT.

Velveeta is NOT CHEESE.
It's a vaguely cheese-like substance used for dip and nacho sauce recipes because it melts smoothly.
CHEESE HAS LUMPS WHEN YOU MELT IT. IT DOESN'T HAVE TO BE PRETTY. It has SUBSTANCE.
Scantily-Clad Inspector of Gigantic and Unnecessary Cashews, Texas Division