Ask me to mek u a fantasy sammich.
also specify any dietary needs (veggie, vegans dont get decent sammiches, dont bother... allergies and the like.)
based on personality I shall mek u ur perfect sammich! i hope.
ok you told me an awesome sandwich in IRC but I dont have those ingredients.
I do have:
- white bake-off mini pains
- honey
- whole grain mild mustard (which is yum) and also extra sharp mustard (also yum)
- frozen spinach chunks
- aged gouda cheese
- left over fat juices from the awesome meat (see other thread)
- no more meat cause i ate it all
- assorted kitchen things like buttter, spices, onion. garlic, mayo, ketchup, garlic sauce
- different (sweet and salt) soy sauces, fish sauce, candied ginger and syrup
- lemon juice, lime juice, rice vinegar, balsamic
- two very ripe kiwis and some tangerines
- tomato sauce, canned things like black olives and corn and beans and
- minced chilli
- some eggs but they might be too old
- curly kale
- peanutbutter, peeled sunflower seeds
- oh right do i have a kind of meat, a jar of anchovy in salt+brine, real good ones too
- and capers
i think that's it.
please tell me the best sammich I can construct from these ingredients.
Quote from: Pixie O'Fubar on November 29, 2009, 02:29:22 PM
Ask me to mek u a fantasy sammich.
also specify any dietary needs (veggie, vegans dont get decent sammiches, dont bother... allergies and the like.)
based on personality I shall mek u ur perfect sammich! i hope.
My entire personality in a nutshell:
*Spends too much time on internets
*Minister and spiritual adviser to my peers
*Fondness for sideburns
*Eats an excess of spicy food
*Tabletop RPG-playing nerd
*Sometimes pretends to be Jewish (but does not keep kosher, ever)
SANDWICH CREATION, GO!
OK, Pixie, hook me up.
Quote from: Triple Zero on November 29, 2009, 03:59:32 PM
ok you told me an awesome sandwich in IRC but I dont have those ingredients.
I do have:
- white bake-off mini pains
- honey
- whole grain mild mustard (which is yum) and also extra sharp mustard (also yum)
- frozen spinach chunks
- aged gouda cheese
- left over fat juices from the awesome meat (see other thread)
- no more meat cause i ate it all
- assorted kitchen things like buttter, spices, onion. garlic, mayo, ketchup, garlic sauce
- different (sweet and salt) soy sauces, fish sauce, candied ginger and syrup
- lemon juice, lime juice, rice vinegar, balsamic
- two very ripe kiwis and some tangerines
- tomato sauce, canned things like black olives and corn and beans and
- minced chilli
- some eggs but they might be too old
- curly kale
- peanutbutter, peeled sunflower seeds
- oh right do i have a kind of meat, a jar of anchovy in salt+brine, real good ones too
- and capers
i think that's it.
please tell me the best sammich I can construct from these ingredients.
gouda and kiwi fruit.
Quote from: Cainad on November 29, 2009, 04:36:26 PM
Quote from: Pixie O'Fubar on November 29, 2009, 02:29:22 PM
Ask me to mek u a fantasy sammich.
also specify any dietary needs (veggie, vegans dont get decent sammiches, dont bother... allergies and the like.)
based on personality I shall mek u ur perfect sammich! i hope.
My entire personality in a nutshell:
*Spends too much time on internets
*Minister and spiritual adviser to my peers
*Fondness for sideburns
*Eats an excess of spicy food
*Tabletop RPG-playing nerd
*Sometimes pretends to be Jewish (but does not keep kosher, ever)
SANDWICH CREATION, GO!
gherkins pickled wif chillis, pastrami and brie, on a brown baguette with dijon mustard lettuce tomato mayo and extra black pepper.
Quote from: Rip City Hustle on November 29, 2009, 07:29:45 PM
OK, Pixie, hook me up.
ok, get some thick cut seeded bread, some chilli and garlic sauce, some strong cheddar, unsmoked back bacon, grilled tomatoes and some kind of cajun flavoured chicken, stick in panini grill.
bbq sauce can also work.
Quote from: Pixie O'Fubar on November 29, 2009, 08:22:22 PM
gherkins pickled wif chillis, pastrami and brie, on a brown baguette with dijon mustard lettuce tomato mayo and extra black pepper.
oh my god yes
it never occurred to me to put brie on a sandwich...
Quote from: Pixie O'Fubar on November 29, 2009, 08:25:09 PM
Quote from: Rip City Hustle on November 29, 2009, 07:29:45 PM
OK, Pixie, hook me up.
ok, get some thick cut seeded bread, some chilli and garlic sauce, some strong cheddar, unsmoked back bacon, grilled tomatoes and some kind of cajun flavoured chicken, stick in panini grill.
bbq sauce can also work.
my god, it's like you know me.
RCH,
drooling
ohh i wanna go!
x
also, when I'm done with my sandwich I am totally stealing half of Cainad's.
Quote from: Rip City Hustle on November 30, 2009, 02:30:57 AM
also, when I'm done with my sandwich I am totally stealing half of Cainad's.
Half for half or you'll have to fight me for it. :argh!:
I'm game. Hit me.
Me, me, me. Can you get it here by 12 EST?
Quote from: Roaring Biscuit! on November 30, 2009, 12:25:01 AM
ohh i wanna go!
x
Ok, White baguette, scrambled egg, bacon, baked beans and a cumberland sausage.
brown sauce or ketchup?
being a young student spag, a full english in a roll pretty much sets him up for the day.
Quote from: LMNO on November 30, 2009, 02:28:21 PM
I'm game. Hit me.
alphapance need alpha meat.
so we get granary baguette, nice and phallic, some spinach and rocket, cherry tomatoes, wholegrain mustard mixed with mayo, some cranberry sauce and some nice phat venison steak cooked medium rare and sliced finely. Add black pepper and some Cheshire cheese. (white light and crumbly, yum). also fried red onion (cooked with venison.
some form of orange sauce can replace the cranberry if you wish.
Quote from: Rev. What's-His-Name? on November 30, 2009, 02:52:05 PM
Me, me, me. Can you get it here by 12 EST?
TIMEZONES? PFFT!
ok, for the maxumum pun potential in a RWHN sammich, i need a cheesy white bap (roll or bewbs in british lexicon, i mean the bread product in this case.), egg mayo (only a little, dont want to over egg it!) with a punner's peppering of black pepper, lettuce hear them groans! add mustard cress and bacon, and some sliced tomatoes.
Quote from: Pixie O'Fubar on November 30, 2009, 04:00:41 PM
Quote from: Roaring Biscuit! on November 30, 2009, 12:25:01 AM
ohh i wanna go!
x
Ok, White baguette, scrambled egg, bacon, baked beans and a cumberland sausage.
brown sauce or ketchup?
being a young student spag, a full english in a roll pretty much sets him up for the day.
Baked beans is not a valid condiment!!! :argh!:
Quote from: Iason Ouabache on November 30, 2009, 10:17:41 PM
Quote from: Pixie O'Fubar on November 30, 2009, 04:00:41 PM
Quote from: Roaring Biscuit! on November 30, 2009, 12:25:01 AM
ohh i wanna go!
x
Ok, White baguette, scrambled egg, bacon, baked beans and a cumberland sausage.
brown sauce or ketchup?
being a young student spag, a full english in a roll pretty much sets him up for the day.
Baked beans is not a valid condiment!!! :argh!:
i get orders for that kind of thing all the time. Edd chose ketchup as well in IRC earlier.
Also Iason, British students staple diet consists of baked beans on toast with additions and variations.
Quote from: Pixie O'Fubar on November 30, 2009, 04:16:01 PM
Quote from: Rev. What's-His-Name? on November 30, 2009, 02:52:05 PM
Me, me, me. Can you get it here by 12 EST?
TIMEZONES? PFFT!
ok, for the maxumum pun potential in a RWHN sammich, i need a cheesy white bap (roll or bewbs in british lexicon, i mean the bread product in this case.), egg mayo (only a little, dont want to over egg it!) with a punner's peppering of black pepper, lettuce hear them groans! add mustard cress and bacon, and some sliced tomatoes.
Who doesn't need a cheesy white bap every now and again?
Lol, what about me?
Now I'm curious
and beans are too a condiment
I'm rather scared to ask but.....
ME Please!!! :D
Quote from: Suu on December 01, 2009, 06:43:21 PM
Lol, what about me?
ok, well, im going to go for a roast beef in ale gravy(sheer amount of beer references in suu's posts, srsly), some stuffing, cooked onions lettuce and english mustard on a granary or artisan kinda roll... for the sca meets yo!
Quote from: Squid on December 01, 2009, 06:59:56 PM
Now I'm curious
and beans are too a condiment
indeed, squid.
ok, for you, im going for some bbq pr0k, done in a carribean style, in a fruity chilli sauce in some brown pitta, with some peppery salad leaves, red onion and some mango salsa.
all tropical and pr0k and spicy for a squid.
Omg. I love cooked onions!
Quote from: Pixie O'Fubar on December 02, 2009, 01:37:47 AM
Quote from: Squid on December 01, 2009, 06:59:56 PM
Now I'm curious
and beans are too a condiment
indeed, squid.
ok, for you, im going for some bbq pr0k, done in a carribean style, in a fruity chilli sauce in some brown pitta, with some peppery salad leaves, red onion and some mango salsa.
all tropical and pr0k and spicy for a squid.
:sad: oh. brown pita.
I want sammich! :fap:
Quote from: Squid on December 02, 2009, 06:28:04 AM
Quote from: Pixie O'Fubar on December 02, 2009, 01:37:47 AM
Quote from: Squid on December 01, 2009, 06:59:56 PM
Now I'm curious
and beans are too a condiment
indeed, squid.
ok, for you, im going for some bbq pr0k, done in a carribean style, in a fruity chilli sauce in some brown pitta, with some peppery salad leaves, red onion and some mango salsa.
all tropical and pr0k and spicy for a squid.
:sad: oh. brown pita.
some kind of flatbread, anyway. needs toasting. ON THE BBQ!
Quote from: Khara on December 01, 2009, 09:19:31 PM
I'm rather scared to ask but.....
ME Please!!! :D
Seeded brown bread, bacon, banana and maple syrup with cream cheese. bacon has to be crispy. Banana good energy food for herding kids.
Quote from: The Right Reverend Nigel on December 02, 2009, 06:35:21 AM
I want sammich! :fap:
a little mayo, chorizo (spicy sausage ftw!), mozzarella, rocket, those cute orange cherry tomatoes, and some of the
finest bacon known to humanity on thick cut pumpkin seed and sunflower spelt wheat bread and a spicy tomato and chilli chutney. toasting in panini grill will help structural integrity.
Quote from: Pixie O'Fubar on December 02, 2009, 09:25:59 PM
Quote from: The Right Reverend Nigel on December 02, 2009, 06:35:21 AM
I want sammich! :fap:
a little mayo, chorizo (spicy sausage ftw!), mozzarella, rocket, those cute orange cherry tomatoes, and some of the finest bacon known to humanity on thick cut pumpkin seed and sunflower spelt wheat bread and a spicy tomato and chilli chutney. toasting in panini grill will help structural integrity.
:fap: :fap: :fap:
I want that in my mouth RIGHT NOW.
Quote from: The Right Reverend Nigel on December 02, 2009, 09:26:35 PM
Quote from: Pixie O'Fubar on December 02, 2009, 09:25:59 PM
Quote from: The Right Reverend Nigel on December 02, 2009, 06:35:21 AM
I want sammich! :fap:
a little mayo, chorizo (spicy sausage ftw!), mozzarella, rocket, those cute orange cherry tomatoes, and some of the finest bacon known to humanity on thick cut pumpkin seed and sunflower spelt wheat bread and a spicy tomato and chilli chutney. toasting in panini grill will help structural integrity.
:fap: :fap: :fap:
I want that in my mouth RIGHT NOW.
:D
yes.
I cannot do more than 2 sandwiches in one sitting for this thread. IT JUST MAKES ME TOO HUNGRY.
Alright, I'm curious enough to see what you'd make for me.
when i has stable internets, i shall get back to you
:argh!:
Quote from: Pixie O'Fubar on December 02, 2009, 09:10:37 PM
Quote from: Khara on December 01, 2009, 09:19:31 PM
I'm rather scared to ask but.....
ME Please!!! :D
Seeded brown bread, bacon, banana and maple syrup with cream cheese. bacon has to be crispy. Banana good energy food for herding kids.
Ok, how do you know what I like to eat??? It's a tad scary....
Quote from: Khara on December 07, 2009, 02:41:11 PM
Quote from: Pixie O'Fubar on December 02, 2009, 09:10:37 PM
Quote from: Khara on December 01, 2009, 09:19:31 PM
I'm rather scared to ask but.....
ME Please!!! :D
Seeded brown bread, bacon, banana and maple syrup with cream cheese. bacon has to be crispy. Banana good energy food for herding kids.
Ok, how do you know what I like to eat??? It's a tad scary....
this is a list of potential food and the best possible sammich left over once the kids have ravaged your house. a bit healthy and a bit naughty, balanced, just got that from ur posts i guess.
Quote from: Iason Ouabache on December 02, 2009, 09:45:26 PM
Alright, I'm curious enough to see what you'd make for me.
some french saucisson sec, on some roast pork with crab apple jelly and some black olives with sliced boiled egg and a dijon/mayo mix with babyleaf salad on a white rustic french roll.
it had to contain some form of apple and some form of olive,
I don't want you to tell me my sammich, but I want you to make it for me and to bring it to the Bournemouth meet up, so we can test your skills. In return I'll buy your first round, or something.
I think more people should make each other sandwiches, and then deliver them in person unexpectedly.
Quote from: Cain on December 07, 2009, 07:09:03 PM
I don't want you to tell me my sammich, but I want you to make it for me and to bring it to the Bournemouth meet up, so we can test your skills. In return I'll buy your first round, or something.
There's a Bournemouth meetup? When? Is this being discussed on POEE?
found the thread on POEE, NM
Quote from: LMNO on December 07, 2009, 07:09:46 PM
I think more people should make each other sandwiches, and then deliver them in person unexpectedly.
yes, that seems like a lovely thing to do.
Quote from: Pixie O'Fubar on December 07, 2009, 07:05:30 PM
Quote from: Iason Ouabache on December 02, 2009, 09:45:26 PM
Alright, I'm curious enough to see what you'd make for me.
some french saucisson sec, on some roast pork with crab apple jelly and some black olives with sliced boiled egg and a dijon/mayo mix with babyleaf salad on a white rustic french roll.
it had to contain some form of apple and some form of olive,
That is pretty impressive. I know where you got the olive part from ;) but how did you know I like apples and pork so much?
If you're so inclined, I'd be curious to see what sort of sandwich you'd create for me. :D
Quote from: Iason Ouabache on December 08, 2009, 06:08:58 AM
Quote from: Pixie O'Fubar on December 07, 2009, 07:05:30 PM
Quote from: Iason Ouabache on December 02, 2009, 09:45:26 PM
Alright, I'm curious enough to see what you'd make for me.
some french saucisson sec, on some roast pork with crab apple jelly and some black olives with sliced boiled egg and a dijon/mayo mix with babyleaf salad on a white rustic french roll.
it had to contain some form of apple and some form of olive,
That is pretty impressive. I know where you got the olive part from ;) but how did you know I like apples and pork so much?
apples was a reference to your wee Eris and apples go wif pork yo.
Do you think you could do me up a sammich?