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Advice on Ales, Wines and Whiskeys for a job interview.

Started by Pope Pixie Pickle, February 13, 2012, 02:38:43 PM

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Pope Pixie Pickle

February 13, 2012, 02:38:43 PM
I just started jobhunting yesterday and have just got an interview on Thursday at a real ale gastro-pub.

I've never tended bar before, and need advice on wine/beer food pairings if any of you spags have experience with this, or know any good websites, to bone up on such things.

All help is super appreciated.

LMNO

#1
February 13, 2012, 02:44:25 PM
This is a good place to start:  http://beeradvocate.com/

EK WAFFLR

#2
February 13, 2012, 03:03:37 PM
Beer Palace is great.

I also have a lot of info in norwegian. I can translate some of it for you if you want. :)
"At first I lifted weights.  But then I asked myself, 'why not people?'  Now everyone runs for the fjord when they see me."


Horribly Oscillating Assbasket of Deliciousness
[/b]

Pope Pixie Pickle

#3
February 13, 2012, 03:12:45 PM
Awesome! That would be great.

Also I know my wine grapes and the relative sweetness/ dryness of them, but as to food pairing, i'm not so hot.
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