I HAZ QUESTION

[Freeky]

If you freeze scrambled eggs, do they get gross in either their consistency or taste?

[LMNO]

I haven't even tried this, but I'd say yes.

Perhaps a fritatta or quiche would do better, but scrambled eggs?  Blech.

[Freeky]

Righteo.  I figured as much, but wanted to ask because I'm making pad thai and sending it through the mail.

[East Coast Hustle]

unless you have a blast freezer they won't freeze well.

However, they also have no business being in phad thai. (personal opinion, not authoritative culinary statement)

fish sauce, palm sugar, tamarind juice, dried chili flakes, lime juice, rice noodles, shrimp, chopped peanuts, bean sprouts, scallions, chopped banana flowers if you can find them. Anything else is IMO the thai version of american "chinese" food.

[East Coast Hustle]

That said, I have had plenty of delicious erroneously americanized versions of phad thai.

[Freeky]

I made a sort of authentic one before, but it didn't come out well.  Too big a batch. 

This one is definitely a bastardized version, and I'm not afraid to admit it.

[East Coast Hustle]

Hey, the only thing that really matters is that it's a delicious bastardized version. And yeah, I've found that I can't make more than one or two servings at a go or shit starts to get all glued together.

[Freeky]

Is extremely delicious.