hey guys what do you think of my idea for a new tattoo?

[DECI4]

I want to get "Sous-vide" in old english across my stomach. What do you think?

[Cain]

Not only should you do it, but pics are requested.

[AFK]

I want to get "Sous-vide" in old english across my stomach. What do you think?

I think it would have more impact in Latin. 

[Eater of Clowns]

How does one spell Under Vacuum in Old English?

[hirley0]

How does one spell Under Vacuum in Old English?

NAVY with a small "a" or alternately with an 'æ'

[Mesozoic Mister Nigel]

How does one spell Under Vacuum in Old English?

NAVY with a small "a" or alternately with an 'æ'

[East Coast Hustle]

How does one spell Under Vacuum in Old English?

NAVY with a small "a" or alternately with an 'æ'

[East Coast Hustle]

And yeah, DECI4, you should definitely get that tattoo. I tried to think of what I would get if I were to get some verbiage tattooed that reflected my culinary style, but all I could come up with was "Burn that shit with fire".

[Doktor Howl]

I have to say, the quality of DECI4's trolls has been declining, and is now far below our standards.

Let's get it in gear.

[Anna Mae Bollocks]

He's labeling himself "cooked in plastic". *shrugs*

[Doktor Howl]

He's labeling himself "cooked in plastic". *shrugs*

Well, so far, his act has been a little on the prepackaged side. 

[Nephew Twiddleton]

Wait is that was sous vide means? Like i put shit in my tupperware and cook it in the microwave? Why does that need a schmancy french name when we can just say nuked in tupperware?

[Anna Mae Bollocks]

Wait is that was sous vide means? Like i put shit in my tupperware and cook it in the microwave? Why does that need a schmancy french name when we can just say nuked in tupperware?

It's more of a schmancy french method of cooking in plastic.

YOU: Pull tupperware containing american chop suey from freezer, nuke.

THE FRENCH: Torture goose, extract liver, cook in plastic. Sous-vide.

[East Coast Hustle]

yeah, sous-vide requires putting the thing you want to cook into a vacuum-sealed plastic bag and poaching it in a temperature-controlled warm water bath.

I hope to fuck Stelz was kidding and people don't actually use sous-vide to cook foie gras because that would be beyond fucking nasty.

[Anna Mae Bollocks]

yeah, sous-vide requires putting the thing you want to cook into a vacuum-sealed plastic bag and poaching it in a temperature-controlled warm water bath.

I hope to fuck Stelz was kidding and people don't actually use sous-vide to cook foie gras because that would be beyond fucking nasty.

http://en.wikipedia.org/wiki/Sous-vide
"The method was adopted by Georges Pralus in 1974 for the Restaurant Troisgros (of Pierre and Michel Troisgros) in Roanne, France. He discovered that when foie gras was cooked in this manner it kept its original appearance, did not lose excess amounts of fat and had better texture."