Cooking Regretcipes.

[DishpitDipshit]

Once I tried mixing sweetened tropical kool-aid powder into scrambled eggs. Turned out far worse that expected. It an almost sandy texture, bright pink/orange color, and a flavor between sulphury water and Hi-C. Might try finding a picture. (If I still have the picture around)

[Morgan12]

Ha, respect for the commitment. The sandy texture makes sense: that powder is mostly sugar and citric acid, so the acid tightens the egg proteins fast while the sugar crystals never fully dissolve and just sit there like grit. The sulphur note is probably the eggs reacting to the acid, so you basically got Hi-C with a side of hard-boiled egg. 😅

Definitely dig up that picture if you still have it, I need to see that pink-orange scramble. Did you actually finish the plate, or did it go straight in the bin?