Has anybody ever tried Coquilles Saint-Jacques?

[LMNO]

if you want, you can also give the breast a light dusting of flour or some sturdy herbs, like rosemary (fresh).

[Suu]

This looks amazing except for the scallop part. 

GODDAMNIT! I want a shellfish dinner! I want to sit at a table, and eat delicious crustaceans and mollusks with a side of Benedryl and a tall glass of ice water to stop my throat from closing! 

[LMNO]

And now, ECH will offer substitutions for people who are allergic to shellfish.


Please?

[Suu]

I'm assuming I can make it out of a white fish or chicken...

I'm also assuming that LMNO is or must often feed someone with a shellfish allergy.


-Suu
Lives in the wrong fucking part of the world to be allergic to things that die painful deaths in boiling water and are delicious when dipped in butter.

[LMNO]

Actually, I'm just not a big fan of scallops or shrimp.  I'd probably try crab meat.

[Jasper]

I'm assuming I can make it out of a white fish or chicken...

I had so much sauce left over that I just threw some smoked salmon into it, and turned it into salmon chowder.

[Darth Cupcake]

Salmon or crab in the white sauce sounds really tasty.

-DC
Loves all things seafood, especially seafood chowders and bisques

[Triple Zero]

And now, ECH will offer substitutions for people who are allergic to shellfish.
Please?

well the (HUGE) new local asian supermarket here has these vegetarian "shrimp" in the freezer. Tastes almost exactly like "surimi" (which is processed white fish flavoured like crab or something), it's pretty good, (seems) protein-rich and really tastes like sea-food (in a way) ((i mean, i'm not gonna lie to you, it's not actual MEAT or anything, there's a reason i'm still no vegetarian)). let's say it's pretty much like fish/shrimp in the sense that Tivall is like chicken.

i could check out the brand name or something, maybe you can get some shop to order it.

[The Dark Monk]

Stay away from the Tofurkey.