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HAY CHEF!

Started by Suu, January 04, 2009, 11:39:04 PM

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Suu

Sriracha in the pasta water?!

Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Triple Zero

depends. if you want the sauce to actually get into the pasta:

- cook it until nearly done (al dente)
- remove most of the pasta water
- add sauce
- stir, until it's regained the heat lost from the colder sauce
- cover with lid, turn off heat (or remove from heat if you have *shudder* an electric stove)
- wait a couple of minutes

that way, the last bit of cooking will happen with the heat removed, and use up the remaining sauce/water. so that the sauce you add, actually gets into the pasta.

(this actually works out better if you use pasta sauce instead of hotsauce, but you can use whatever you like, of course ;-) )
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e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

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Suu

I actually started this thread as a joke, but that's a good idea nonetheless.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Mesozoic Mister Nigel

I love sriracha. Fact.

"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."


Richter

At Suu Casa, pasta water goes in YUO.
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

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Pariah

Too spicy for me Im a pussy when comes to spicy stuff
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Suu

Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jenne

I adore sriracha--my husband prefers that chili-and-garlic stuff over it, though, so we have to have BOTH in the fridge at all times.