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Soy Sauce Alternative?

Started by Fuquad, January 13, 2009, 04:43:26 AM

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Fuquad

I need a non-soy soy sauce alternative.


I've done a web search but the "mushrooms, soaking liquid" bit confuses me. why put in a comma and then make a statement about the comma not belonging. I think it's a put on.

anyways if someone can share their knowledge with me I would appreciate it.

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Bruno

I tasted some vegemite once that I thought tasted kind of like soy sauce.

No idea if it contains soy or not.
Formerly something else...

Nast

I believe that "mushrooms, soaking liquid" refers to when one soaks dried mushrooms (most often shiitake) in water, the resulting water will have absorbed savory flavors from the mushrooms and can be used in lieu of soy sauce.
"If I owned Goodwill, no charity worker would feel safe.  I would sit in my office behind a massive pile of cocaine, racking my pistol's slide every time the cleaning lady came near.  Auditors, I'd just shoot."

Fuquad

Quote from: Jerry_Frankster on January 13, 2009, 05:11:05 AM
I tasted some vegemite once that I thought tasted kind of like soy sauce.

No idea if it contains soy or not.
I didn't realize that technology was advanced enough to give an AI the sense of taste.It's an amazing world we live in

I read up. and it does not contain soy.

For your suggestion I subject you to http://www.youtube.com/watch?v=DNT7uZf7lew&eurl=http://video.google.com/videosearch?hl=en&client=firefox-a&rls=com.ubuntu:en-US:unofficial&hs=HDH&resnum&feature=player_embedded
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Fuquad

Quote from: Nasturtiums on January 13, 2009, 05:18:29 AM
I believe that "mushrooms, soaking liquid" refers to when one soaks dried mushrooms (most often shiitake) in water, the resulting water will have absorbed savory flavors from the mushrooms and can be used in lieu of soy sauce.
I see. I thought it was a special liquid one used to soak mushrooms in.

I may have to try that out for my own enjoyment as the person with soy allergies I am planning on cooking for does not like mushrooms.

For your suggestion I will subject you to http://www.youtube.com/watch?v=5hSW67ySCio&eurl=http://video.google.com/videosearch?q=jimi+hendrix+purple+haze&www_google_domain=www.google.com&hl=en&embiurl=http://i2.ytimg.com/vi/5hSW67ySCio/hqdefault.jpg&feature=player_embedded
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LMNO


Richter

It's a little spicier, but Worcestershire sauce.
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

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Jenne

Quote from: Fuquad on January 13, 2009, 05:22:34 AM
Quote from: Nasturtiums on January 13, 2009, 05:18:29 AM
I believe that "mushrooms, soaking liquid" refers to when one soaks dried mushrooms (most often shiitake) in water, the resulting water will have absorbed savory flavors from the mushrooms and can be used in lieu of soy sauce.
I see. I thought it was a special liquid one used to soak mushrooms in.

I may have to try that out for my own enjoyment as the person with soy allergies I am planning on cooking for does not like mushrooms.

For your suggestion I will subject you to http://www.youtube.com/watch?v=5hSW67ySCio&eurl=http://video.google.com/videosearch?q=jimi+hendrix+purple+haze&www_google_domain=www.google.com&hl=en&embiurl=http://i2.ytimg.com/vi/5hSW67ySCio/hqdefault.jpg&feature=player_embedded

My friend is coming to visit you too after she leaves here?  :lol: 

Good luck!  I'll ask her tonight what she uses as she loves Thai food but is allergic to soy.

Bebek Sincap Ratatosk

Fish Sauce. It's almost identical for cooking purposes and doesn't usually contain MSG.
- I don't see race. I just see cars going around in a circle.

"Back in my day, crazy meant something. Now everyone is crazy" - Charlie Manson

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Bebek Sincap Ratatosk

- I don't see race. I just see cars going around in a circle.

"Back in my day, crazy meant something. Now everyone is crazy" - Charlie Manson

Cain

I wanted to say Soy Ink ITT, but for some reason I suspect that such an answer sounds funnier in my head.

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