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Richter's Intoxicant Production

Started by Richter, October 28, 2009, 02:49:30 PM

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Iason Ouabache

#30
November 05, 2009, 08:08:05 AM
Quote from: The Good Reverend Roger on November 03, 2009, 08:38:39 PM
The other two stories, of course, are predictable:  Turkey #1 comes out of the cryofreezer and home from the lab, put in fridge to thaw.  Next morning, fridge is frozen shut, and everything inside is rock solid.

:lulz: :lulz: :lulz: That is awesome!
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Precious Moments Zalgo

#31
November 07, 2009, 05:32:59 AM
Quote from: Richter on November 03, 2009, 07:43:32 PM
Mom thought I had spiked it with acetone. 
That sounds to me like it fermented too way warm, or possibly has some kind of infection.  If the cause was a too-warm fermentation, aging it for a while longer might help.
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