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The Great Grilled Cheese Caper

Started by Suu, January 26, 2010, 10:40:55 PM

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Suu

January 26, 2010, 10:40:55 PM Last Edit: January 27, 2010, 04:57:34 AM by Suu
We're in the process at work of implementing my cunning plan to add moar gourmet sammiches, starting with epic grilled cheeses. I'll elaborate more when I get home but I had to share the one I just had:

Pastrami, swiss, grilled onions, marinated mushrooms and Dijon mustard on sliced Italian...I had to save half for later, it's just too awesome.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Sir Squid Diddimus

#1
January 27, 2010, 03:35:37 AM
brie with pear and strawberry

mmm. try it.

Suu

#2
January 27, 2010, 05:01:35 AM
Quote from: Turdley Burgleson on January 27, 2010, 03:35:37 AM
brie with pear and strawberry

mmm. try it.

Mmm...brie. They want to do ham with brie and Dijon.

Another one we experimented with was Swiss, portabello mushrooms, grilled onion and tarragon mayo. It was fucking AWESOME.
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jenne

#3
January 27, 2010, 05:04:07 AM
Hm. Havarti, grilled tomato, bacon, Dijon?

Jenne

#4
January 27, 2010, 05:05:44 AM
Quote from: Turdley Burgleson on January 27, 2010, 03:35:37 AM
brie with pear and strawberry

mmm. try it.

with skip of aioli or splash of balsamic vinegar...!

Jenne

#5
January 27, 2010, 05:06:43 AM
Quote from: Jenne on January 27, 2010, 05:04:07 AM
Hm. Havarti, grilled tomato, bacon, Dijon?

sounds too blt-ish, huh?

Suu

#6
January 27, 2010, 05:07:43 AM
Quote from: Jenne on January 27, 2010, 05:04:07 AM
Hm. Havarti, grilled tomato, bacon, Dijon?

We have our current house grilled cheese which is American, bacon, tomato, sliced avocado and Dijon.

My crazy owner loves apples and came up with one that involved BOTH Swiss and gruyere, green apples, onions, and something else. We were like, "whaaaaat?"
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jasper

#7
January 27, 2010, 05:09:32 AM
Havarti, artichoke hearts, and prosciutto on fresh focaccia with rosemary mayonnaise.


It is divine.

Suu

#8
January 27, 2010, 06:13:34 AM
Quote from: Felix on January 27, 2010, 05:09:32 AM
Havarti, artichoke hearts, and prosciutto on fresh focaccia with rosemary mayonnaise.


It is divine.

OH. MY. GOD.

I LOVE artichoke hearts!
Sovereign Episkopos-Princess Kaousuu; Esq., Battle Nun, Bene Gesserit.
Our Lady of Perpetual Confusion; 1st Church of Discordia

"Add a dab of lavender to milk, leave town with an orange, and pretend you're laughing at it."

Jasper

#9
January 27, 2010, 06:20:17 AM
They are the rapturous Truth of the food god.

Sir Squid Diddimus

#10
January 27, 2010, 07:09:55 AM
Quote from: Suu on January 27, 2010, 05:01:35 AM
Quote from: Turdley Burgleson on January 27, 2010, 03:35:37 AM
brie with pear and strawberry

mmm. try it.

Mmm...brie. They want to do ham with brie and Dijon.

Another one we experimented with was Swiss, portabello mushrooms, grilled onion and tarragon mayo. It was fucking AWESOME.

If you do a ham and brie, try apple on it. mmmm.
i'd serve it with a warm carrot, rum,  raisin type salad

LMNO

#11
January 27, 2010, 01:03:42 PM
Pastrami, Russian dressing, saurkraut, swiss, on rye.










.......What?






Richter

#12
January 27, 2010, 01:26:17 PM
 :lulz:
Quote from: Eater of Clowns on May 22, 2015, 03:00:53 AM
Anyone ever think about how Richter inhabits the same reality as you and just scream and scream and scream, but in a good way?   :lulz:

Friendly Neighborhood Mentat

Jenne

#13
January 27, 2010, 03:31:59 PM
:lulz: 

Also, sundried tomato, provolone, artichoke hearts and pepperocinis.

Jenne

#14
January 27, 2010, 03:33:13 PM
Ooh, just thought of another one:

mozzarella, pesto and sundried tomato

ooh and asiago, sliced grilled steak and dijon
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