The Great Grilled Cheese Caper

[Suu]

We're in the process at work of implementing my cunning plan to add moar gourmet sammiches, starting with epic grilled cheeses. I'll elaborate more when I get home but I had to share the one I just had:

Pastrami, swiss, grilled onions, marinated mushrooms and Dijon mustard on sliced Italian...I had to save half for later, it's just too awesome.

[Sir Squid Diddimus]

brie with pear and strawberry

mmm. try it.

[Suu]

brie with pear and strawberry

mmm. try it.

Mmm...brie. They want to do ham with brie and Dijon.

Another one we experimented with was Swiss, portabello mushrooms, grilled onion and tarragon mayo. It was fucking AWESOME.

[Jenne]

Hm. Havarti, grilled tomato, bacon, Dijon?

[Jenne]

brie with pear and strawberry

mmm. try it.

with skip of aioli or splash of balsamic vinegar...!

[Jenne]

Hm. Havarti, grilled tomato, bacon, Dijon?

sounds too blt-ish, huh?

[Suu]

Hm. Havarti, grilled tomato, bacon, Dijon?

We have our current house grilled cheese which is American, bacon, tomato, sliced avocado and Dijon.

My crazy owner loves apples and came up with one that involved BOTH Swiss and gruyere, green apples, onions, and something else. We were like, "whaaaaat?"

[Jasper]

Havarti, artichoke hearts, and prosciutto on fresh focaccia with rosemary mayonnaise.


It is divine.

[Suu]

Havarti, artichoke hearts, and prosciutto on fresh focaccia with rosemary mayonnaise.


It is divine.

OH. MY. GOD.

I LOVE artichoke hearts!

[Jasper]

They are the rapturous Truth of the food god.

[Sir Squid Diddimus]

brie with pear and strawberry

mmm. try it.

Mmm...brie. They want to do ham with brie and Dijon.

Another one we experimented with was Swiss, portabello mushrooms, grilled onion and tarragon mayo. It was fucking AWESOME.

If you do a ham and brie, try apple on it. mmmm.
i'd serve it with a warm carrot, rum,  raisin type salad

[LMNO]

Pastrami, Russian dressing, saurkraut, swiss, on rye.










.......What?

[Richter]

 

[Jenne]

 

Also, sundried tomato, provolone, artichoke hearts and pepperocinis.

[Jenne]

Ooh, just thought of another one:

mozzarella, pesto and sundried tomato

ooh and asiago, sliced grilled steak and dijon