News:

Doing everything exactly opposite from "The Mainstream" is the same thing as doing everything exactly like "The Mainstream."  You're still using What Everyone Else is Doing as your primary point of reference.

Main Menu

Stuff I ate...

Started by Sir Squid Diddimus, March 14, 2010, 07:20:57 PM

Previous topic - Next topic
Print
Go Down Pages 1 2 3 4
User actions

Sir Squid Diddimus

#30
March 31, 2010, 08:20:04 AM
 :news:

Mr Squid figured out how to cook the nopales!

oh yeah. it's on.

Jenne

#31
March 31, 2010, 01:41:20 PM
They're not hard, I haven't done "fresh" yet, though...someone had already sliced/diced and I think pickled? them for us...

Sir Squid Diddimus

#32
April 01, 2010, 06:55:51 AM
Oh my. Look what I made today.
My very first attempt at making candy and it actually TURNED OUT!
Fleur de sel caramels. Oh goodness they're tasty. Sweet but not too sweet and a touch of salt.
I had a thermometer and everything.
Awe  :)



BADGE OF HONOR

#33
April 01, 2010, 08:16:28 AM
recipe plz
The Jerk On Bike rolled his eyes and tossed the waffle back over his shoulder--before it struck the ground, a stout, disconcertingly monkey-like dog sprang into the air and snatched it, and began to masticate it--literally--for the sound it made was like a homonculus squatting on the floor muttering "masticate masticate masticate".

Jasper

#35
April 01, 2010, 04:54:25 PM
Looks tasty, but I am distracted by something:  What did you take the picture on?

Sir Squid Diddimus

#36
April 01, 2010, 04:58:40 PM
It was a white ceramic plate and I used the flash and the "food" setting on the camera.

Jasper

#37
April 01, 2010, 05:06:56 PM
It's kind of mesmerizing. 

Sir Squid Diddimus

#38
April 01, 2010, 05:12:25 PM
I was astounded at how well that pic came out (I'm getting better at this photography thing)

The pics without the flash looked like little turds sitting on a plate. It was pretty unflattering.
But the flash totally washed out the plate so it looks like glistening caramels floating in white space.

Jenne

#39
April 02, 2010, 04:22:37 PM
mmm...love that candy--had it during the holiday time, and I think at some specialty chocolate shop near us that makes Peruvian chocolate candy.  WANT, SQUID!

Sir Squid Diddimus

#40
April 12, 2010, 03:25:02 AM
Tonight's dinner



Mr Squid's home made pizza with roasted eggplant and asparagus, sliced tomatoes, basil and cheese.
No that's not a Chimay it's a glass of Morimoto Black Obi Soba Ale by Rogue that my friend brought over yesterday. I'll tell ya all about it in my beer thread.

Triple Zero

#41
April 12, 2010, 10:16:02 AM
YUMMMMMMMM
Ex-Soviet Bloc Sexual Attack Swede of Tomorrow™
e-prime disclaimer: let it seem fairly unclear I understand the apparent subjectivity of the above statements. maybe.

INFORMATION SO POWERFUL, YOU ACTUALLY NEED LESS.

Sir Squid Diddimus

#42
May 02, 2010, 09:34:33 AM
Today I went here


And had a giant dosa with dal


and some yogurt rice


and a mango lassi in a little plastic cup. This meal for one cost a total of 6 dollars. Hell yeah. The rice is sittin in my fridge waiting for breakfast cause it was too much food for me to finish.
Also, that mango lassi from the cooler in the crappy plastic cup (for ONE dollar!!) was the best lassi I've ever had. From here to New York.

Jasper

#43
May 02, 2010, 07:22:58 PM
Lassi rules. 

Nice find! 

Mesozoic Mister Nigel

#44
May 02, 2010, 08:47:59 PM
YUM YUM YUM YUM YUM!

I HAS ENVY!
"I'm guessing it was January 2007, a meeting in Bethesda, we got a bag of bees and just started smashing them on the desk," Charles Wick said. "It was very complicated."

Print
Go Up Pages 1 2 3 4
User actions