HABBY BIRTHDAY, DOK HOWLSPAG!

[Freeky]

"It began about thrity minutes into the meeting.  As the smell became apparent and a sinister yellow miasma began to ingratiate it's tendrils through the air of the office, doktor Howl was heard to remark, almost under his breath, 'ONLY a shower...'.  Then the engineer opened his mouth as if to speak, and heartily disgorged about 4 McDonald's breakfast items onto the table, in various states is digest.  Business was adjorned, a majority concluding nothing really needed discussing anyways."

Actually, I managed to blame it on the fat guy (the engineer) for nearly 15 minutes.

Did they finally figuer out it was you?

[Doktor Howl]

Okay, cuz I was gonna say, if you were criticizing my foods, NO MOAR VINDALOO FOR YOU! 

No, your foods are amazing, and I understand that the heat level must be dropped for the mortals in the crowd.

[Doktor Howl]

"It began about thrity minutes into the meeting.  As the smell became apparent and a sinister yellow miasma began to ingratiate it's tendrils through the air of the office, doktor Howl was heard to remark, almost under his breath, 'ONLY a shower...'.  Then the engineer opened his mouth as if to speak, and heartily disgorged about 4 McDonald's breakfast items onto the table, in various states is digest.  Business was adjorned, a majority concluding nothing really needed discussing anyways."

Actually, I managed to blame it on the fat guy (the engineer) for nearly 15 minutes.

Did they finally figuer out it was you?

Yep.  The last outgassing was loud, and wet sounding.  The grimace of pain on my face gave me away, too.

[Freeky]

"It began about thrity minutes into the meeting.  As the smell became apparent and a sinister yellow miasma began to ingratiate it's tendrils through the air of the office, doktor Howl was heard to remark, almost under his breath, 'ONLY a shower...'.  Then the engineer opened his mouth as if to speak, and heartily disgorged about 4 McDonald's breakfast items onto the table, in various states is digest.  Business was adjorned, a majority concluding nothing really needed discussing anyways."

Actually, I managed to blame it on the fat guy (the engineer) for nearly 15 minutes.

Did they finally figuer out it was you?

Yep.  The last outgassing was loud, and wet sounding.  The grimace of pain on my face gave me away, too.

HAHAHAHAHHAHAHAHAHAHAHA!

[Richter]

 

I laughed until I spasmed with coughs and barely abouted puking.

[Suu]

That reminds me, the delicious bite-sized morsels of beef I had yesterday are beginning to make themselves known in the lower intestine, and havoc is beginning to take place.

BRB, violent relaxation of the bowels.

[East Coast Hustle]

Okay, cuz I was gonna say, if you were criticizing my foods, NO MOAR VINDALOO FOR YOU! 

Those ghost chilis are scary stuff.

Freeky, have you ever tried your hand at making fal? It's reputed to be the hottest curry recipe in existence. Supposed to make vindaloo look like mac 'n' cheese.

[Jasper]

I haven't had a chance to try ghost chilis yet.  Watched a youtube video of a kid eating a whole one, and that was enough to keep me frozen with trepidation.

[Freeky]

Okay, cuz I was gonna say, if you were criticizing my foods, NO MOAR VINDALOO FOR YOU! 

Those ghost chilis are scary stuff.

Freeky, have you ever tried your hand at making fal? It's reputed to be the hottest curry recipe in existence. Supposed to make vindaloo look like mac 'n' cheese.

Fal is it? I don't know anyone that would try something that hot, besides Dok. I sure as hell wouldn't.

Hey Dok, wanna try some fal?

[Doktor Howl]

Okay, cuz I was gonna say, if you were criticizing my foods, NO MOAR VINDALOO FOR YOU! 

Those ghost chilis are scary stuff.

Freeky, have you ever tried your hand at making fal? It's reputed to be the hottest curry recipe in existence. Supposed to make vindaloo look like mac 'n' cheese.

Fal is it? I don't know anyone that would try something that hot, besides Dok. I sure as hell wouldn't.

Hey Dok, wanna try some fal?

Depends.  Other than heat, is there any taste to it?

And will anyone else eat it?

[Freeky]

Okay, cuz I was gonna say, if you were criticizing my foods, NO MOAR VINDALOO FOR YOU! 

Those ghost chilis are scary stuff.

Freeky, have you ever tried your hand at making fal? It's reputed to be the hottest curry recipe in existence. Supposed to make vindaloo look like mac 'n' cheese.

Fal is it? I don't know anyone that would try something that hot, besides Dok. I sure as hell wouldn't.

Hey Dok, wanna try some fal?

Depends.  Other than heat, is there any taste to it?

And will anyone else eat it?

Chicken phal was invented by Indian restaurants in Britain to satisfy the (usually macho) desire of their customers for the hottest possible curry. It is usually not consumed by those looking for a gourmet experience and very often the person eating it will regret it the next morning. The secret to a good phal is finding the hottest possible chillis. Most Indian restaurants use a combination of fresh and dried red and green chillis, which ensures that the burning effect of the differnt chillis is felt throughout the mouth, giving a sensation of maximum stimulation of the tastebuds. Eat at your own risk

Want some, Dok?

[Doktor Howl]

Okay, cuz I was gonna say, if you were criticizing my foods, NO MOAR VINDALOO FOR YOU! 

Those ghost chilis are scary stuff.

Freeky, have you ever tried your hand at making fal? It's reputed to be the hottest curry recipe in existence. Supposed to make vindaloo look like mac 'n' cheese.

Fal is it? I don't know anyone that would try something that hot, besides Dok. I sure as hell wouldn't.

Hey Dok, wanna try some fal?

Depends.  Other than heat, is there any taste to it?

And will anyone else eat it?

Chicken phal was invented by Indian restaurants in Britain to satisfy the (usually macho) desire of their customers for the hottest possible curry. It is usually not consumed by those looking for a gourmet experience and very often the person eating it will regret it the next morning. The secret to a good phal is finding the hottest possible chillis. Most Indian restaurants use a combination of fresh and dried red and green chillis, which ensures that the burning effect of the differnt chillis is felt throughout the mouth, giving a sensation of maximum stimulation of the tastebuds. Eat at your own risk

Want some, Dok?

No.  I like my food to taste good.

[Freeky]

Okay. You want some Chicken Bhuna next week?

If you spot me for the ingredients this week, I can make it Thursday.

[Doktor Howl]

Okay. You want some Chicken Bhuna next week?

If you spot me for the ingredients this week, I can make it Thursday.

Hell yeah.  How much would you need me to bring by on Wednesday, approximately?  And it's not "spotting".  I buy the food, you cook the food, we eat the food.

[Freeky]

Okay. You want some Chicken Bhuna next week?

If you spot me for the ingredients this week, I can make it Thursday.

Hell yeah.  How much would you need me to bring by on Wednesday, approximately?  And it's not "spotting".  I buy the food, you cook the food, we eat the food.

I am hesitantly estimating 25.