I GOT A CROCK POT FOR CHRISTMAS.

[Jenne]

I'm doing buffalo wings tomorrow, I'll put them in when I get home from work so they should done when I get out of class at 6:45. 

Then I'm doing pulled pork later this week. I have a fucking PORK SHOULDER in my freezah!

You'll have to tell me how the wings do.  This is again something I've seen but never tried.  Are you starting them frozen or thawed?  (I cringe at asking that in case it's a "duuuh!" type question)

[LMNO]

Aren't buffalo wings supposed to be deep fried?

Or at least have crispy skin?  I'm fairly sure if you do wings in a crock pot, they'll have a much softer texture.

[Jenne]

Yeah, they basically fall apart in ooey gooeyness.  Still good though.

[Sir Squid Diddimus]

this is baffling me

[Suu]

Yeah, they basically fall apart in ooey gooeyness.  Still good though.

This. And you cook them for a shorter time. 4hrs on high.

[LMNO]

I'm not sure I want a gooey buffalo wing.  I want a crunchy wing slathered in Frank's Hot Sauce and butter.

But, I shall reserve final judgement.

[Jenne]

I think most of the wings I have out here aren't crunchy.  I like them ooey gooey with the sauce.  SLLLUUURRPP!

[Suu]

I didn't make them anyway. Putting the wings in the freezer and switching with pork shoulder so it can thaw by tomorrow night.