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New recipe.

Started by Adios, June 25, 2008, 01:20:30 PM

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Adios

June 25, 2008, 01:20:30 PM Last Edit: June 26, 2008, 12:34:56 AM by The Reverend Asshat
Last night I was grilling steaks and realized I was out of mushrooms. As any respectable cook does I faked a topping. OMG it turned out to be an oral orgasm.

1/4 finely chopped fresh onion.
2 finely chopped pepperoncini's
1/4 stick butter
1 teaspoon minced garlic
1/4 cup sweet Italian cream
1 good squeeze of three pepper mustard

Over a hot (preferably open) flame saute until reduced to a paste like substance.

Deglaze with 1/4 cup Shiraz wine and reduce again.

Spread over the steak and eat!

Dysfunctional Cunt

#1
June 25, 2008, 03:04:19 PM
That sounds amazing!  I'll have to try it this weekend when I grill!

Jenne

#2
June 25, 2008, 03:22:41 PM
Hells bells that sounds awesome, Hawk, thanks.

Adios

#3
June 25, 2008, 06:37:49 PM
You're welcome and a tip on the Italian cream, shhhhhh, (I used coffeemate liquid Sweet Italian Cream).

Jenne

#4
June 25, 2008, 06:44:44 PM
*whispering* K, won't tell a SOUL!  :D

WTF *is* sweet Italian cream, anyway?  Is that like creme fraiche?  ...or eta: marscapone?

Adios

#5
June 25, 2008, 06:54:00 PM
Bordering on an Italian dessert. Yummy in coffee as well. :)

Jenne

#6
June 25, 2008, 07:34:18 PM
Sounds like marscapone, if I may be so bold.

Adios

#7
June 26, 2008, 12:38:56 AM
OP edited to add a critical ingredient.

East Coast Hustle

#8
June 26, 2008, 03:52:09 AM
Quote from: The Reverend Asshat on June 25, 2008, 01:20:30 PM
Last night I was grilling steaks and realized I was out of mushrooms. As any respectable cook does I faked a topping. OMG it turned out to be an oral orgasm.

1/4 finely chopped fresh onion.
2 finely chopped pepperoncini's
1/4 stick butter
1 teaspoon minced garlic
1/4 cup sweet Italian cream
1 good squeeze of three pepper mustard

Over a hot (preferably open) flame saute until reduced to a paste like substance.

Deglaze with 1/4 cup Shiraz wine and reduce again.

Spread over the steak and eat!



that sounds really good.
Rabid Colostomy Hole Jammer of the Coming Apocalypse™

The Devil is in the details; God is in the nuance.


Some yahoo yelled at me, saying 'GIVE ME LIBERTY OR GIVE ME DEATH', and I thought, "I'm feeling generous today.  Why not BOTH?"

Adios

#9
June 26, 2008, 03:37:06 PM
Quote from: East Coast Hustle on June 26, 2008, 03:52:09 AM
Quote from: The Reverend Asshat on June 25, 2008, 01:20:30 PM
Last night I was grilling steaks and realized I was out of mushrooms. As any respectable cook does I faked a topping. OMG it turned out to be an oral orgasm.

1/4 finely chopped fresh onion.
2 finely chopped pepperoncini's
1/4 stick butter
1 teaspoon minced garlic
1/4 cup sweet Italian cream
1 good squeeze of three pepper mustard

Over a hot (preferably open) flame saute until reduced to a paste like substance.

Deglaze with 1/4 cup Shiraz wine and reduce again.

Spread over the steak and eat!



that sounds really good.

Thanks. Feel free to yoink.

Jenne

#10
June 27, 2008, 04:01:56 AM
3 pepper mustard, eh?  That sounds fucking awesome as hell, and the recipe sounded good before!
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